Burrata
$18.00heirloom cherry tomatoes, basil, aged balsamic, olive oil, pine nuts, toasted bread
Oklahoma City, OK
heirloom cherry tomatoes, basil, aged balsamic, olive oil, pine nuts, toasted bread
bourbon hoisin, cucumber, scallions
wasabi aioli, soy sesame
cornichons, egg yolk, pickled mustard seed
swiss chard, mustard jus, herb salad
red wine truffle sauce, bacon, mushrooms, parmigiano reggiano
petite filet medallions, colossal shrimp, whipped potatoes, grilled asparagus, red wine sauce, truffle oil
Features Black Angus USDA Prime beef sourced and raised from a collective of ranchers and farmers in the USA.
Features a selection of local and Southern favorites that deliver beautifully composed and indulgent meals.
All menu items and preparations are subject to change.
lobster cocktail, colossal shrimp, east coast oysters, yellowfin tuna tartare
S&B cocktail sauce, lemon
1/2 dozen on the half shell
avocado, yuzu-sesame, potato chips
applewood-smoked bacon, tomatoes, blue cheese, egg, buttermilk-herb dressing
macadamia nut, citrus, red wine vinaigrette
ricotta salata, apple, celery, pecans, champagne vinaigrette
gem lettuce, parmesan croutons
mustard remoulade
corn custard, white balsamic-lemon gastrique
mustard miso glaze
bacon, pepper, lemon
crispy shallots
guajillo, lime, mayo
bearnaise, togarashi
fontina, parmesan & aged cheddar, jalapeno crumbs
S&B special sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
bacon, cider glaze
scallions, miso-shallot butter
garlic, parmesan
oh so many chives