Seoul Bistro

Sweet black bean sauce with chopped pork and onion over wheat noodles topped with cucumber

Wheat noodles in spicy soup with cabbage, carrot, onion, and scallion. Choice of seafood, pork, or chicken.

Thick wheat udon noodles in a savory broth with fish cake, broccoli and imitation crab meat. Served with two fried shrimp on the side.