Samurai Sushi & Grill

Traditional Japanese green tea served hot.

A selection of authentic Japanese rice wines.

Raw fish cut into easy-to-eat pieces without rice. Common varieties include maguro and tuna, salmon, mackerel, sea bream, clams, uni (sea urchins), and salmon roe. Served with soy sauce and optional wasabi or ginger.

Noodle dish made with buckwheat flour, thinly spread and cut into 1-2 cm wide noodles. Served dipped in cold soup or with hot soup poured on top. Made with kombu or dry bonito broth seasoned with soy sauce and mirin. Can be enjoyed hot or cold.

Vinegar-pressed rice with raw fish or seafood on top, eaten with soy sauce and wasabi. Available in various forms including kaiten-zushi (conveyor belt sushi) and Edomae sushi (Edo-style sushi). Can be ordered sabi-nuki (without wasabi).

Japanese fried dish made mainly of seafood and vegetables, seasoned with sauce made from soy sauce, ginger and sugar. Served with Tetsuyu sauce (blend of consommé, sweet sake, soy sauce, ginger, radish, and spices). Pieces sized to be eaten in one bite.

Thick noodle dish made from flour and salt water dough. Served in seafood broth soup or with soup and dressings such as tempura on top. Can be enjoyed hot or cold.

Complete meal options featuring diverse plant-based dishes.

Fresh salads with a variety of ingredients suitable for vegan diets.

Hearty vegan sandwiches made with plant-based ingredients.

Crispy tempura battered seasonal vegetables, served with a dipping sauce.

Delicious ramen noodles in a savory vegetable broth, topped with fresh veggies.

A variety of sushi rolls made without fish, featuring fresh vegetables and rice.