Russo's Coal Fired Italian Kitchen

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce.

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.

Our traditional family recipe.

Your choice of ten lemon pepper, garlic parmesan, or spicy hot buffalo wings. Served with a side of bleu cheese or ranch dressing.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.

A blend of fresh spinach, artichoke hearts, and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Homemade spaghetti pasta topped with Russo's slow-simmered Chianti-braised meat sauce and fresh basil.

Cheese-stuffed tortellini with Prosciutto di Parma and onions in a rich vodka tomato cream sauce.

Campanelle pasta and mushrooms tossed in a creamy truffle mushroom sauce, finished with Pecorino Romano cheese.

Cheese Pizza. Serves 10-15

Cheese Pizza

Cheese Pizza. Serves 4

Cheese Pizza. Serves 4

Cheese Pizza. Serves 2. Available with Cauliflower Crust or Gluten-free Crust

Russo's vodka sauce topped with crispy cup & char pepperoni, Wisconsin mozzarella, and fresh basil on a hand-stretched Brooklyn-style square crust.

Fresh basil, Wisconsin mozzarella, Sicilian extra-virgin olive oil, garlic, and fresh marinara sauce baked on a classic Brooklyn-style square crust.

Fresh spinach, artichoke hearts, Wisconsin mozzarella, Pecorino Romano, and Alfredo sauce baked on a Brooklyn-style square crust.

Ricotta cheese, Canadian bacon

Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, Russo's pizza sauce, topped with a drizzle of ranch dressing.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

Jalapeño peppers, double pepperoni, ricotta cheese, Russo's pizza sauce, and Wisconsin mozzarella.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo's pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano, and fresh basil, with Russo's homemade marinara sauce.

Angel hair pasta, Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.

Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.

Al dente penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts, tossed in a freshly-prepared pesto cream sauce.

Freshly prepared fettuccine pasta swirled in Russo's homemade Pecorino Romano cream sauce.

Cheese ravioli topped with fresh basil, served with Russo's homemade marinara sauce.

Pappardelle pasta, pancetta, red onions, egg, Pecorino Romano cream sauce.

Penne pasta, Roma tomatoes, zucchini, pine nuts, Portabella mushrooms, feta cheese, fresh spinach, Sicilian extra-virgin olive oil garlic sauce, and fresh basil.

Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce.

Homemade potato pasta and fresh basil, served with Russo's Chianti-braised meat sauce or marinara sauce.

With Chianti-braised meat sauce and fresh basil.

With Chianti-braised meat sauce or marinara sauce and fresh basil.

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula.

Roasted Roma tomatoes and fresh basil simmered in a creamy tomato bisque.

Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach simmered in a light chicken broth.

Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.

Crisp romaine lettuce, garlic croutons, and Pecorino Romano cheese tossed in Russo's homemade Caesar dressing.

Crisp cucumbers, juicy Roma tomatoes, red onions, rich Kalamata olives, fresh garlic, and feta cheese, lightly tossed with Russo's balsamic vinaigrette.

Garden-fresh vegetables, Kalamata olives, and crisp romaine lettuce topped with feta cheese and Russo's balsamic vinaigrette.

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.

Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.

Crunchy garden vegetables, Roma tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncini, and romaine lettuce.

Oven-baked calzone stuffed with Wisconsin mozzarella and ricotta. Choose up to three toppings. Crispy outside, melty inside — perfect for dipping.

Ricotta cheese, double pepperoni, jalapeños, and Wisconsin mozzarella baked inside a crispy calzone shell.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell pepper

Massive 28" New York-style pizza – one of the biggest pizzas on Uber Eats. Perfect for families, parties, and game nights.

Big, foldable New York slices made fresh to order with Russo's signature sauce and mozzarella.

Classic New York-style pizza with hand-tossed dough, oversized slices, and premium mozzarella.

Oversized New York-style slice with thin, foldable crust, Russo's house sauce, and Wisconsin mozzarella.

Read our accessibility statement

Submit your application for employment

Read our latest blog posts

Get in touch with us

Locate our restaurants

Information about franchising opportunities

Catering services available

View our privacy policy

Grilled chicken, Prosciutto di Parma, fresh spinach, Roma tomatoes, and Dolce Gorgonzola cheese, with Sicilian extravirgin olive oil garlic sauce.

Bbq grilled chicken, red onions, mozzarella cheese, pineapple, and zesty bbq sauce.

Truffle olive oil sauce, Wisconsin mozzarella, Prosciutto di Parma, fresh arugula, and fresh mozzarella.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce.

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extravirgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Pancetta, shrimp, red onions, Alfredo sauce, mozzarella, and fresh arugula.

House-made fennel sausage, jalapeño, roasted red peppers, garlic sauce, carmelized onions, goat cheese, and Wisconsin mozzarella.

Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

No Cheese. Marinara sauce, zucchini & squash, Portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula.

Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing. (Side/Entrée)

Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo's balsamic vinaigrette dressing. (Side/Entrée)

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo's balsamic vinaigrette dressing. (Side/Entrée)

Your choice of soup and a side Greek or house salad.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. (Cup/Bowl)

Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth. (Cup/Bowl)

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. (Cup/Bowl)

Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.

Creamy burrata cheese blended with Sicilian extra-virgin olive oil, Russo's pesto sauce, and a honey drizzle. Served with toasted crostini bread.

Ripe Roma tomatoes, fresh mozzarella, and garden-fresh basil, finished with Sicilian extra-virgin olive oil and balsamic glaze.

Fried eggplant with Romano cheese, honey and rosemary.

Stuffed eggplant with ricotta, mozzarella and basil, lightly breaded and fried served in a tomato cream sauce.

Russo's traditional family-recipe garlic bread, baked until golden. Add melted mozzarella for extra flavor.

Hand-knotted pizza dough baked until golden, tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of marinara sauce.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried until golden and crispy. Served with Russo's homemade marinara sauce.

Crispy chicken wings tossed in your choice of sauce and served with a side dipping sauce. Choose your flavor at checkout.

Fresh burrata served over arugula with sweet Prosciutto di Parma and finished with a balsamic drizzle.

Two large, all-natural beef meatballs simmered in Russo's Chianti-braised meat sauce.

Saffron crispy rice ball with bechamel, green peas, ham, Wisconsin mozzarella, and pork and beef ragù. Serve with marinara sauce and basil.

Prosciutto di Parma, black truffle burrata, mozzarella, arugula, olive oil drizzle.

Fresh basil, black truffle burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

Roma tomatoes, fresh basil, garlic, mozzarella, and Sicilian extra-virgin olive oil.

Double pepperoni, ricotta, jalapeños, Russo's sauce, and Wisconsin mozzarella.

Spinach, peppers, olives, onions, tomatoes, mushrooms, garlic, and mozzarella.

Halal pepperoni, roasted pepper, onion, mushroom, spinach, Wisconsin mozzarella, with Russo's pizza sauce.

Sweet pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's signature pizza sauce on a thin New York–style crust.

Italian sausage, pepperoni, Canadian bacon, beef, and mozzarella on NY-style crust.

Cup & Char pepperoni, ricotta cheese Wisconsin mozzarella, and Pecorino Romano.

Pepperoni, Mike's Hot Honey®, pizza sauce and Wisconsin mozzarella.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Sliced Italian sausage, roasted red peppers, onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.

Jumbo handmade ricotta cheese ravioli topped with fresh basil and Russo's homemade marinara sauce.

Grilled chicken sautéed with mushrooms, capers, and spinach in a light white-wine lemon garlic sauce over fresh pasta.

Crispy breaded chicken breast topped with Russo's homemade marinara and melted mozzarella, served over fresh pasta.

Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.

House-made potato pasta with marinara sauce topped with burrata cheese and fresh basil.

Campanelle pasta with artichoke hearts and grilled chicken, tossed in a freshly prepared pistachio pesto cream sauce.

Fresh pasta layered with braised beef, Italian cheeses, and Russo's Chianti-braised meat sauce.

Jumbo Gulf shrimp swirled into Russo's homemade Pecorino Romano Alfredo sauce over fresh pasta.

Jumbo Gulf shrimp sautéed in a spicy hot marinara sauce over a generous portion of fresh pasta. Bold, fiery, and satisfying.

Cheese ravioli topped with jumbo Gulf shrimp and Russo's creamy Pecorino Romano Alfredo sauce. Decadent and indulgent.

Jumbo Gulf shrimp sautéed in Pinot Grigio, lemon, garlic, and capers, served over fresh pasta. Light, elegant, and full of flavor.

Classic spaghetti topped with Russo's homemade Italian meatballs and slow-simmered Chianti-braised meat sauce, finished with fresh basil.

Spaghetti tossed with prosciutto, red onions, and Russo's rich Pecorino Romano cream sauce.

Penne pasta tossed with tender chicken, mushrooms, spinach, and chili pepper in Russo's rich Alfredo cream sauce. A customer favorite with a spicy kick.

Cheese-stuffed tortellini with grilled chicken in a creamy Gorgonzola sauce, finished with fresh arugula. Rich, bold, and indulgent.