Ridge Grill

Our creamy blend of Cheeses and Artichokes baked in a Parmsean Crust

Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions

Tender Lobster lightly fried and served with a Stone-Ground Mustard Sauce

Large Cap filled with our Hand-Crafted Sausage and Cheeses

Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil

Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce

Broiled by the pound or half and served with Fresh Drawn Butter | Market Price - Limited Availability

Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice

Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis

Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream

Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine

Sautéed Dore style with Lemon, Butter, White Wine and Capers

Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine

Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce

Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola

Served with our fresh Tomato Sauce and signature Handmade Sausage

Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa

Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine

Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ sauce

Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes

The Classic - Roma Tomatoes, Mozzarella and Fresh Basil

Pepperoni, Marinara, Black Olives and Mushrooms

Candian Bacon, Pepperoni, Jalapeño and Black Olives

Mozzarella, Parmesan, Smoked Gouda and Cheddar

Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato

100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun

1⁄2 pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar

Served with Basmati Rice on a pool of Curry Cream and scattered with Apples, Raisins, Walnuts and Scallions

Sautéed Dore style with Lemon, Butter, White Wine and Capers

Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade

Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust

Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa

Sea Scallops flash-seared with White Wine, Lemon and Butter

King Prawns sautéed with Basil-Butter in White Wine and baked with a Parmesan Crust

King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa

Basted on the grill with an Asian Sweet Chile Glaze and served with Asparagus

Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses

Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses

Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast

Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette

Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds

Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds

Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna

Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds

New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs

New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs

Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing

Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing

18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter

Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce

Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola

Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter

with Black Raspberry SauceGluten-Free

Flamed tableside!

Served with Black Raspberry Sauce

Served with Butterscotch Brandy Sauce