Ridge Cantina

Flame-grilled tender, marinated Skirt Steak and seared Onions & Poblano Peppers and roasted Red Pepper sauce (a la carte $9/each)

Marinated Chicken Breast char-grilled with seared Onions & Poblano Peppers and Avocado Cream (a la carte $8/each)

Mexico City Favorite | Marinated Beef Tenderloin slices seared with grilled Onions and Serrano Peppers (a la carte $12/each)

Light, Flaky White Fish beer-battered and flash-fried with Cabbage Slaw, Avocado, and spicy Chile Aioli (a la carte $7/each)

Gulf Snapper Chile-seared or char-grilled with Cabbage and spicy Chile Aioli (a la carte $8/each)

Crispy Tortillas filled with Seasoned Ground Tenderloin, Lettuce, Cheese and Tomato | a la carte 7 ea

Flour Tortillas grilled crisp with melted Cheeses

Beef Skirt Steak marinated in aromatic herbs, flame-grilled and topped with our Cilantro Chimichurri

Fire-roasted Poblano stuffed with shredded Chicken Adobo and blended cheeses, fried until golden and bathed in our Salsa Ranchero

Red Snapper dredged in our blend of Chiles, pan-roasted and accented with a Mandarin Orange Pico de Gallo

Our special Birria Beef with a blend of Cheeses, in a Flour Tortilla, golden fried and topped with cheese sauce. Served with our hearty Consommé, Pico & Sour Cream

Grilled Chicken Breast with Roasted Poblano and Blended Cheeses topped with our Poblano Sour Cream Sauce

Gulf Snapper sautéed with Guajillo, Onions and roasted Garlic in a Lemon Butter sauce

Large Shrimp sautéed with Guajillo, Onions and roasted Garlic in a Lemon Butter sauce

Large Shrimp stuffed with Jalapeño and Cheese then Bacon-wrapped and pan-seared

Beef Tenderloin Tips seared with Onions and Poblano Peppers and tossed in a Guajillo-Chipotle sauce

Warm Pastry filled with Apples & Cinnamon served with Caramel sauce

Fried crispy to order, dusted with Cinnamon & Sugar and served with Chocolate and Caramel sauces

Our signature creamy Custard Flan infused with Espresso and Kahlua

Layers of Bread baked in a creamy three Milk Custard topped with Vanilla Cream sauce

The finest Beef Chuck and Short Rib slowly braised in Chiles & Spices

Skirt Steak marinated and char-grilled

6-ounces Beef Tenderloin marinated and char-grilled

Chicken Breast marinated and char-grilled

Tortillas baked with Sauce and Cheese served with Rice or Beans

Two flour tortillas grilled with Cheese served with Rice or Beans

Fried golden brown served with Tater Tots

Shredded chicken tacos with Rice or Beans

The finest Chuck and Short Rib slowly braised in Chiles & Spices - Chef Damien’s Grandmother’s recipe -

Seasoned Pork simmered for hours

Char-grilled marinated Skirt Steak

Char-grilled marinated Chicken Breast

Our blend of Romaine, Iceberg and Green Cabbage with Avocado, Tomato, Cucumber, Jalapeño Croutons, Cantina House Dressing and Tortilla Strips

Roasted Chicken in a rich creamy base topped with Tortilla Strips and Cheese

Our Salad Blend with Tortilla Chips, Roasted Corn, Black Beans, Red Onion, Tomato, Avocado & Cheeses

Our Salad Blend with Avocado & Tomato, Cantina House Dressing and Jalapeño Croutons (Substitute Salad for Any Side +$5)

Tender Steak, Corn, Potatoes, Green Chiles, Onions & Tomatoes gently simmered in a spicy Broth and topped with Cilantro

Baby Lettuces with Fresh Mango, Strawberries, Mandarin Oranges, Avocado, Tomato, Cucumber, Bacon, Toasted Almonds, Jalapeño Croutons and a Mango Vinaigrette

The finest Beef Chuck and Short Rib slowly braised in Chiles & Spices

Seasoned Pork Shoulder simmered for hours

Fire-roasted marinated Skirt Steak

Braised Chicken Breast spiced with assorted Chiles

Our signature White Cheese dip with warm homemade chips

Choose shredded Chicken Breast or Birria Beef to top our Tortilla Chips baked with a special Cheese blend Served with Guacamole, Pico and Sour Cream

Seasoned with Chiles then slow smoked over mesquite wood served with our zesty Chipotle-Mezcal glaze

Corn Tortillas filled with spicy shredded Chicken Breast, flash-fried then drizzled with Avocado Cream

Mexican Street Corn, hand-shucked and slathered with Chile Aioli, Queso Fresco and Lime

Skillet of melted Monterrey jack & Chihuahua cheese served with flour tortillas

Made fresh to order with smashed avocados & lime juice with your choice to add tomato, red onion & cilantro

Large Gulf Shrimp Stuffed with Cheese and wrapped in Bacon served with a Dijon-White Wine Sauce

Crispy tostada piled high with our flavorful tomato-marinated Shrimp, Avocado, Cucumber and Jalapeño

Guacamole, Queso and choice of Specialty Salsa: Roasted Salsa, Salsa Verde or Salsa de Arbol

With Avocado and Fried Onions

Seasoned Pork simmered for hours

Char-grilled marinated Steak

Lightly breaded and flash fried

Chile spiced Chicken Breast

Shrimp tossed in Arbol Salsa

Traditional sauce from Oaxaca Prepared from toasted Pumpkin Seeds, Tomatillos, Fresh Chiles and a myriad of SpicesGluten freeMole Protein OptionsTenderloin Filet Mole$39Roasted Chicken Breast$27

Puebla's beloved Mole - Where our Chef hails from! Prepared from Fresh Chile Poblano, dried Pasilla & Ancho Chiles, Nuts, Spices, Seeds and Abuelita ChocolateMole Protein OptionsTenderloin Filet Mole$39Roasted Chicken Breast$27