Carne Asada Tacos
$24.00Flame-grilled tender, marinated Skirt Steak and seared Onions & Poblano Peppers and roasted Red Pepper sauce (a la carte $9/each)
Wheat
Tulsa, OK
Flame-grilled tender, marinated Skirt Steak and seared Onions & Poblano Peppers and roasted Red Pepper sauce (a la carte $9/each)
Marinated Chicken Breast char-grilled with seared Onions & Poblano Peppers and Avocado Cream (a la carte $8/each)
Mexico City Favorite | Marinated Beef Tenderloin slices seared with grilled Onions and Serrano Peppers (a la carte $12/each)
Light, Flaky White Fish beer-battered and flash-fried with Cabbage Slaw, Avocado, and spicy Chile Aioli (a la carte $7/each)
Gulf Snapper Chile-seared or char-grilled with Cabbage and spicy Chile Aioli (a la carte $8/each)
Crispy Tortillas filled with Seasoned Ground Tenderloin, Lettuce, Cheese and Tomato | a la carte 7 ea
Flour Tortillas grilled crisp with melted Cheeses
Beef Skirt Steak marinated in aromatic herbs, flame-grilled and topped with our Cilantro Chimichurri
Fire-roasted Poblano stuffed with shredded Chicken Adobo and blended cheeses, fried until golden and bathed in our Salsa Ranchero
Red Snapper dredged in our blend of Chiles, pan-roasted and accented with a Mandarin Orange Pico de Gallo
Our special Birria Beef with a blend of Cheeses, in a Flour Tortilla, golden fried and topped with cheese sauce. Served with our hearty Consommé, Pico & Sour Cream
Warm Pastry filled with Apples & Cinnamon served with Caramel sauce
Fried crispy to order, dusted with Cinnamon & Sugar and served with Chocolate and Caramel sauces
Our signature creamy Custard Flan infused with Espresso and Kahlua
Layers of Bread baked in a creamy three Milk Custard topped with Vanilla Cream sauce
The finest Beef Chuck and Short Rib slowly braised in Chiles & Spices
Skirt Steak marinated and char-grilled
6-ounces Beef Tenderloin marinated and char-grilled
Chicken Breast marinated and char-grilled
Tortillas baked with Sauce and Cheese served with Rice or Beans
Two flour tortillas grilled with Cheese served with Rice or Beans
Fried golden brown served with Tater Tots
Shredded chicken tacos with Rice or Beans
The finest Chuck and Short Rib slowly braised in Chiles & Spices - Chef Damien’s Grandmother’s recipe -
Seasoned Pork simmered for hours
Char-grilled marinated Skirt Steak
Char-grilled marinated Chicken Breast
Our blend of Romaine, Iceberg and Green Cabbage with Avocado, Tomato, Cucumber, Jalapeño Croutons, Cantina House Dressing and Tortilla Strips
Roasted Chicken in a rich creamy base topped with Tortilla Strips and Cheese
Our Salad Blend with Tortilla Chips, Roasted Corn, Black Beans, Red Onion, Tomato, Avocado & Cheeses
Our Salad Blend with Avocado & Tomato, Cantina House Dressing and Jalapeño Croutons (Substitute Salad for Any Side +$5)
The finest Beef Chuck and Short Rib slowly braised in Chiles & Spices
Seasoned Pork Shoulder simmered for hours
Fire-roasted marinated Skirt Steak
Braised Chicken Breast spiced with assorted Chiles
Our signature White Cheese dip with warm homemade chips
Choose shredded Chicken Breast or Birria Beef to top our Tortilla Chips baked with a special Cheese blend Served with Guacamole, Pico and Sour Cream
Seasoned with Chiles then slow smoked over mesquite wood served with our zesty Chipotle-Mezcal glaze
Corn Tortillas filled with spicy shredded Chicken Breast, flash-fried then drizzled with Avocado Cream
Mexican Street Corn, hand-shucked and slathered with Chile Aioli, Queso Fresco and Lime
With Avocado and Fried Onions
Seasoned Pork simmered for hours
Char-grilled marinated Steak
Lightly breaded and flash fried
Chile spiced Chicken Breast
Shrimp tossed in Arbol Salsa
Traditional sauce from Oaxaca Prepared from toasted Pumpkin Seeds, Tomatillos, Fresh Chiles and a myriad of SpicesGluten freeMole Protein OptionsTenderloin Filet Mole$39Roasted Chicken Breast$27
Puebla's beloved Mole - Where our Chef hails from! Prepared from Fresh Chile Poblano, dried Pasilla & Ancho Chiles, Nuts, Spices, Seeds and Abuelita ChocolateMole Protein OptionsTenderloin Filet Mole$39Roasted Chicken Breast$27
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grilled Chicken Breast with Roasted Poblano and Blended Cheeses topped with our Poblano Sour Cream Sauce
Gulf Snapper sautéed with Guajillo, Onions and roasted Garlic in a Lemon Butter sauce
Large Shrimp sautéed with Guajillo, Onions and roasted Garlic in a Lemon Butter sauce
Large Shrimp stuffed with Jalapeño and Cheese then Bacon-wrapped and pan-seared
Beef Tenderloin Tips seared with Onions and Poblano Peppers and tossed in a Guajillo-Chipotle sauce
Tender Steak, Corn, Potatoes, Green Chiles, Onions & Tomatoes gently simmered in a spicy Broth and topped with Cilantro
Baby Lettuces with Fresh Mango, Strawberries, Mandarin Oranges, Avocado, Tomato, Cucumber, Bacon, Toasted Almonds, Jalapeño Croutons and a Mango Vinaigrette
Skillet of melted Monterrey jack & Chihuahua cheese served with flour tortillas
Made fresh to order with smashed avocados & lime juice with your choice to add tomato, red onion & cilantro
Large Gulf Shrimp Stuffed with Cheese and wrapped in Bacon served with a Dijon-White Wine Sauce
Crispy tostada piled high with our flavorful tomato-marinated Shrimp, Avocado, Cucumber and Jalapeño
Guacamole, Queso and choice of Specialty Salsa: Roasted Salsa, Salsa Verde or Salsa de Arbol