BLUEBERRY PANCAKES
$14.00house made fluffy blueberry pancakes topped with butter and maple syrup
EggsDairyWheat
Oklahoma City, OK
house made fluffy blueberry pancakes topped with butter and maple syrup
maple bacon butter & whipped cream (allow 20 min)
Toni's bread, compound butter & apple cider gastrique
grilled local bacon, bearnaise sauce, poached eggs & grilled sourdough
butter lettuce, arugula, radish, sieved egg, parmesan & lemon vinaigrette
braised oxtail, della terra pasta & cheese sauce
3 organic local eggs, mushrooms, piquillo peppers, basil & provolone cheese
roasted local mushrooms, grilled sourdough, parmesean, mushroom nage & a fried egg
shrimp, farm eggs, thai curry, sriracha & basil
wood grilled sirloin, poached eggs & béarnaise
local sourdough bread pudding, maple bacon butter & chantilly cream (Please allow 20 minutes)
maple bacon butter & whipped cream (allow 20 min)
blueberry syrup & whip cream
5150 single origin chocolate fudge cake smothered in salted caramel sauce
wood grilled chicken thighs, tai curry sauce, basmati rice, cherry tomatoes & herbs
crispy skin salmon filet, red lentils, charred green peas & spring herb butter
grass feed beef, tomato sauce, grilled sourdough & parmesan
NZ lamb chops, ras el hanout crust, mint & tomato fresca
6 grilled shrimp & spicy chimichurri
braised oxtail, Della Terra pasta & cheese sauce
grilled sourdough, compound butter, rosemary, sorghum gastrique
organic potatoes, roasted in house made tallow w/ garlic aioli
charcoal oven carrots & spiced yogurt, local hot honey & candied pecans
local roasted mushrooms, house bacon & mushroom nage
turnips, carrots, sweet potato & whatever else we have from the garden, sriracha maple dressing
12 oz Sirloin served with spicy chimichurri & roasted potatoes
6 oz beef tenderloin, roasted mushrooms, mint, house bacon & mushroom nage
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
local pears poached in white wine then roasted in butter and brown sugar with blue bell vanilla ice cream & brown sugar bread crumbs
lemon curd, chantilly cream & sugar cookies