Prism Cafe

Check Instagram @prismcafetulsa for updates

Calabrese, Turkey, Mortadella, Munster, Aioli, Dijon, Heirloom Tomato, Cornichons, Pepperoncini, Lettuce, Oil & Vinegar on Fresh Slate Sourdough Garlic Parmesan Focaccia

Roasted Variety of Mushrooms, Housemade Kimchi, Cucumber, Steamed Rice, Herbed Greek Yogurt Sauce

Brie, Sliced Apple, Avocado, Red Onion, Microgreens, Balsamic Reduction, on Ciabatta

Calabrese, Cornichons, Melted Mozzarella, House-made Garlic Aioli, Local Micro-greens on French Baguette

Italian Mortadella, Cornichons, Pepperoncini Peppers, Melted Havarti, House-made Garlic Aioli, Local Micro-greens on French Baguette

Seasonal Rotation of Freshly In-house Made Salads

Seasonal Rotation of Freshly In-house Made Salads

Thick Heirloom Tomato Slices, Cucumber, Herbed Garlic Aioli, Prairie Creek Farms Thick-Cut Bacon, Microgreens, Toasted Brioche (Late June through September only)

Rich Braised Brisket, Stewed Black Beans, Cheese, Housemade Kimchi, Sour Cream, and Avocado

Roast Turkey, Havarti, Pepperoncini, Cornichons, Red Onion, Microgreens, Aioli, on Everything Bagel

Kimchi, Avocado, Apple, Cucumber, Red Onion, Cornichons, Hummus, Local Micro-greens on French Baguette

Kimchi, Avocado, Cucumber, Red Onion, Cornichons, Melted Mozzarella, House-made Garlic Aioli, Local Micro-greens on French Baguette