PRHYME: Downtown Steakhouse

parmesan, dijon aioli

with PRHYME steak sauce

or get it loaded with bacon, cheddar, crème fraîche, chive

with garlic aioli & béarnaise

w/parmesan

ciabatta, shaved prime ribeye, garlic aioli, brie, whiskey caramelized onions, au jus

PRHYME steak sauce, smashed potatoes, bacon brussels sprouts

prime tenderloin medallions, frites, green beans, with béarnaise sauce

USDA prime beef, house-made pasta, mushrooms, pearl onions, white wine, fresh herbs

three cheese filled, spicy saffron tomato sauce, confit tomatoes, fresh basil

pork belly, mixed greens, cheddar, fried egg, caramelized onions, on a challah bun

saffron pineapple salsa, pickled red onions, avocado mousse & fresh spring greens

brie cheese, grilled red onions, mixed greens, applewood smoked bacon, PRHYME steak sauce, challah bun

challah bun, caramelized onion jam, wild mushroom béchamel, gruyere cheese, crispy shallot

candied walnuts, cinnamon cream cheese icing

topped with your choice of chocolate ganache & pistachios; caramel sauce & candied nuts; or mixed berries & shaved white chocolate

vanilla bean ice cream, amaretto caramel, almonds, warm chocolate ganache poured tableside

served with accompaniments

orange-infused challah bread pudding, pineapple crème anglaise, saffron-poached pineapple, citrus whipped cream, hazelnuts

mascarpone whipped cream, macerated mix berries, candied pistachios, maple syrup, breakfast potatoes or fresh fruit

applewood smoked bacon or sausage, breakfast potatoes or fresh fruit

english muffin, poached eggs, bearnaise, caviar, breakfast potatoes or fresh fruit

6 oz tenderloin filet, 2 eggs your way, bearnaise, breakfast potatoes or fresh fruit. Upgrade to a 12 oz filet +22

foie gras, bacon, gruyere, breakfast potatoes or fresh fruit

beet & apple hash, cognac demi glace, smoked peach compote

wild mushroom risotto, charred broccolini, pistachio mint compote, veal demi-glace

sautéed brussels sprout leaves, jumbo lump crab, parsnip purée, crispy sweet potato hay

served with zucchini, squash & sweet potato ribbons, asparagus and napa cabbage — select 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), pork belly

stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts

Grapefruit, Lime, Basil, Soda

Strawberry, Lime, Mint, Ginger Beer

Lavender, Lemon, Blueberry, Tonic

Orange, Lime, Coconut, Pineapple, Mint

Rye Whiskey, Averna, Bitters

Rye or Bourbon, Sugar, Bitters

Tequila, Strawberry Aperol, Basil

served with gin cocktail sauce & lemon

served with red wine mignonette, gin cocktail sauce & lemon

served with gin cocktail sauce & lemon

2 oz lobster, 2 prawns, 2 oysters, 2 oz jumbo lump blue crab, red wine mignonette, garlic butter

dijon aioli, pickled red onion, fried caper, apple, egg, crostini

Bourbon, Basil, Peach, Lemon

Rum, Pickled Red Onion, Green Chartreuse

Cilantro Infused Pisco, Yellow Chartreuse, Raspberry

Vodka, Anise, Cherry Blossom, Lavender, Lemon

Tequila, Mezcal, Cinnamon, Orgeat, Lime

Hendricks, Jalapeno, Pineapple, Lime

grape tomato, cucumber, crispy onion hay, bacon, bleu cheese crumbles & dressing

roasted garlic & whole grain mustard dressing, parmesan crisp, white anchovies, rye croutons

caramelized onion, swiss, parmesan, gruyère, crostini

baby greens, grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette

lump crab, roasted mirepoix, sherry crème fraîche

roasted root vegetables, smoked apple glaze, burrata cheese, pistachio gremolata

chef's selection of cured meats & cheeses, accompaniments, crostini

jumbo lump crab, roasted tomato, parmesan crisp

white wine butter poached escargots, then fried, herb lemon aioli

jicama & melon slaw, citrus aioli, pickled red onion

chimichurri, arugula, sautéed wild mushrooms

5 oz or 10 oz

sautéed asparagus, blue crab, béarnaise

prepared to your liking, served with herb butter

8oz New york Strip, with salt trio

cousin of the tomahawk, Pittsburg style

flight of 3 steaks in 4 oz portions: prime tenderloin filet topped with truffle butter, american wagyu ribeye topped with bone marrow butter, Japanese A5 wagyu strip topped w/ foie gras butter

carne asada, fresh cilantro, house-made salsa and lime on the side. Every day from 4 to 6pm

choose your style - Classic (garlic smash potatoes, haricots verts, herbed butter); Brasserie (hand-cut frites, haricots verts, bearnaise); or Umami (parsnip puree, haricots verts, wild mushrooms, demi-glace)