Penthouse

Flattop grilled house blend, white & yellow American cheese, LTOP, & served with 1925 fries.

House blend, smoked bacon aioli, caramelized onions, gruyere cheese, LTOP, & served with 1925 fries.

Fermented chili, honey glazed, house kimchi, creamy herb dressing, & served with 1925 fries.

Mojo braised pork cheek, candied bacon, herb honey mustard, fresh pickles, & served with yukon gold salt & pepper chips.

House cheese blend, smokey chili crema, fresh pico de gallo on a 12in. flour tortilla, & served with roasted jalapeno salsa.

Vodka, espresso, coffee liqueur, salt, & garnished with (3) espresso beans.

Bourbon whiskey, espresso, bailey's, & creme de cacao.

Bailey's, frangelico, double shot of espresso, & topped with whipped cream and nutmeg.

Crispy russet Burbank potatoes tossed with rosemary & parmesan & served with mark sauce.

Chef's choice of artisan cheeses and imported meats, & served with an assortment of pickled vegetables & jams.

Medium heat salsa, tomatoes, serranos, guacamole, & served w/ tortilla chips.

Served w/ lemon roasted garlic aioli, salsa verde, & manchego cheese.

Rosemary & sea salt roasted nuts, citrus marinated olives, & chef's pickled veg.

Crushed tomatoes, mozzarella, basil, garlic oil.

Manchego cheese, caramelized onions, goat cheese, arugula, & finished with star anise, infused balsamic vinegar.

Cabernet Sauvignon

Cabernet Sauvignon

Pinot Noir

Merlot

Chardonnay