Pearl's Crabtown

Hand breaded, crispy clams.

Award winning, creamy clam chowder!

Hand breaded, crunchy coconut breaded shrimp served with cocktail sauce.

Fries smothered with creamy clam chowder, cheddar cheese, crispy bacon and scallions!

Served with blue cheese dressing and celery sticks.

Favorite!!! Served with remoulade sauce.

Hand harvested from Federally inspected beds in the Gulf of Mexico. Hand breaded fried or blackened.

Crispy crab cakes with tangy remoulade sauce.

Homemade.

Served with scratch gravy and mashed potatoes.

Served with roasted garlic mashed potatoes and real cream gravy.

Hand cut in house, mesquite grilled and served with roasted garlic mashed potatoes.

Boiled in your choice of garlic or cajun seasoning and served with cajun butter on the side.

Crab boil with a big mess of corn on the cob, andouille sausage, red skin 'taters, boiled shrimp.

An iron skillet lined with rice then topped with fresh crab and shrimp.

Fresh crab and shrimp with all the traditional pot pie fixings, topped with a flakey pastry crust.

Served with a dinner salad, corn on the cob and red beans & rice.

Boneless filets, blackened and topped with Creole meuniere sauce.

Grilled and topped with crab, spinach, and artichoke au gratin.

Our chicken fried steak with lettuce, tomato, red onion and chipotle aioli on toasted jalapeño bread.

Fresh mixed greens, cheddar cheese, egg, and bacon bits with choice of protein.