Panaderia Misol

Artisan bread made with a cultured dough.

Nutritious bread made from whole wheat flour.

Three-egg omelette with cheese and vegetables.

Fluffy pancakes served with maple syrup.

Moist carrot cake with cream cheese frosting.

Rich chocolate cake layered with dark chocolate ganache.

Crisp romaine lettuce with Caesar dressing.

Turkey, ham, and bacon sandwich served with fries.

Choux pastry filled with cream and topped with chocolate.

Flaky and buttery pastry, perfect for breakfast.

Charming Danish pastry filled with cream cheese.