Osteria

Pan fried ribeye steak with truffle mushroom gravy, fried eggs, & fried rosemary potatoes.

Caramel sauce, maple syrup, and caramel streusel.

Linguine pasta with bacon lardons, parmesan, and soft poached egg.

Crispy potato skins with truffle mushroom gravy, Italian sausage, scrambled egg, and parmesan.

Breakfast sandwich with cucumber, heirloom tomato, romaine, cherry peppers, fried egg, olive tapenade, and red aioli. With fries or a side salad.

Warm bacon tomato jam, creamy burrata, & arugula on a toasted baguette.

Ask the server for today's flavors.

Vanilla ice cream, chocolate chips, and rainbow sprinkles.

Pistachio and white balsamic honey.

Butter pecan ice cream.

Homemade bread, mozzarella, rosemary garlic butter, and red sauce.

Truffle oil, parmesan, herbs, and garlic aioli.

Cherry pepper agrodolce.

Served with red sauce.

Creamy hot sauce and blue cheese.

Parmesan, breadcrumbs, fresh herbs, and garlic butter.

Sausage, blue cheese, and parmesan.

Romaine, parmesan, and crouton.

Ham, salami, mozzarella, blue cheese, onion, olive, romaine, cherry peppers, and house dressing.

Arugula, olive oil, pistachio, and agrodolce.

Basil oil and balsamic.

Green apple, tomato, onion, parmesan, lemon, and olive oil.

Parmesan and black pepper.

Beef, Italian sausage, mozzarella, red sauce, parmesan cream, and arugula salad.

Littleneck clams, white wine, and butter.

Truffle mushroom or creamy basil pesto.

Meatballs, red sauce, and parmesan.

Pan-fried ribeye steak, arugula, tomato, onion, olive oil, and lemon.

Served with spaghetti & red sauce.

Tomato, olive & caper sauce, and fried rosemary potatoes.

Chicken cutlet, mozzarella, red sauce, arugula, and pesto. Served with Caesar salad or Fries.

Ham, salami, provolone, tapenade, lettuce, tomato, onion, and house dressing. Served with Caesar salad or Fries.

Baguette, mozzarella, and red sauce. Served with Caesar salad or Fries.

Grilled mozzarella, salami, and tapenade. Served with Caesar salad or Fries.

We are updating our specials. Please stay tuned.