Nola's ...Creole & Cocktails

4 of our favorite frys. Alligator, butterfly shrimp, crawfish and catfish. Served with remoulade, cocktail, and tartar sauces

A spicy, creamy blend of white queso, onions and peppers. Served with house fried tortilla chips. Add Crawfish for $6

Tenderized Louisiana alligator tail meat, fried golden and served with Nola’s remoulade sauce.

Creamy Cajun spinach and artichoke dip topped with parmesan cheese. Served with our house crostini for dipping.

Four pork and rice sausage balls, stuffed with cheese curds and fried until golden. Served with mustard cream sauce.

2 pan seared jumbo lump crab cakes with a creamy white wine sauce.

A traditional chunky tomato and vegetable dish, made creamy, with your choice of shrimp, crawfish or chicken with white rice

A mound of creamy cheese grits with and sweet corn in a spicy Creole butter sauce topped with 8 jumbo shrimps

The standard in Cajun cuisine. Shrimp, chicken or crawfish topped with white rice

As New Orleans as it gets. A Creole-style “red jambalaya” with chicken, Andouille sausage and tasso ham in a spicy tomato and vegetable sauce

A Creole spin on a traditional French dish; zucchini, yellow squash, onion, and red bell pepper. Layered with our house-made Creole sauce and provolone cheese, served with a side of fried okra.

Savory and spicy red beans with white rice, prepared with Andouille sausage and tasso ham

Classic Cajun gumbo with Andouille sausage, tasso ham and white rice, served with your choice of chicken, shrimp or crawfish

A traditional New Orleans style fritter, fried and coated with powdered sugar and served with warm spiced rum sauce

Our New York style cheesecake topped with amarena cherries and a housemade bourbon cherry sauce

A rich and decadent four layer chocolate mousse cake. serves 2-4 people

This is the ultimate New Orleans’ style comfort food. Rich and creamy, served warm and drizzled in hot rum sauce and raisins

Rotini tossed in our vegetable Creole sauce, served with choice of blackened chicken, shrimp or crawfish

The classic creamy garlic and parmesan dish

Lobster and macaroni noodles baked in a rich and spicy cheese sauce, topped with bread crumbs and parmesan cheese.

A spicy mix of holy trinity, shrimp and crawfish with rotini in a creamy parmesan sauce

A white wine buttery cream sauce with garlic and shallots

A chunky tomato based vegetable sauce

A red wine sauce with mushrooms and tasso ham

A rich seafood sauce thickened with dark roux with crawfish

A spicy white cream sauce with grated Gruyére cheese

A spicy mornay sauce with jumbo lump crab and shrimp

Crisp greens with red onion, black olives, cucumber, tomatoes, pepperoncini and croutons

Traditional Caesar tossed with our own house-made dressing and Cajun croutons

Mixed greens topped with generous portions of smoked ham, salami, black olives, Spanish queen olives, Swiss cheese, red bell pepper, red onion and provolone cheese.

Our house greens topped with lines of crawfish tails, blue crab and chilled shrimp with black olives, red bell pepper, boiled egg, bleu cheese, diced tomato, cheddar, red onion and crumbled bacon. Served with your choice of dressing

Smoked ham and Genoa salami (you can substitute Cajun turkey) with provolone cheese and olive relish

Cajun fried chicken breasts served on a toasted brioche bun with Cajun Aioli, shredded lettuce, and bread & butter pickles.

A half-pound of blackened ground beef topped with Andouille, salami and provolone cheese

Toasted and trenched baguette with housemade remoulade sauce and our own Cajun-fried oysters, shrimp, crawfish, catfish or Andouille

A full rack of Cajun-rubbed ribs, cooked until they fall off the bone. Served with our spicy New Orleans BBQ sauce, cheese grits, and choice of one side.

Two 6 oz. fried, fresh-water Louisiana catfish filets. and served on a bed of dirty rice and a choice of one side.

House-cut Atlantic salmon cooked on a wood cedar plank, and served with beurre blanc, dirty rice and choice of one side

Two 4 oz. tender and juicy chicken breasts Cajun-fried, charred or filthy. Served on a bed of dirty rice with beurre blanc sauce and a choice of one side.

8 jumbo shrimp skewered and cooked to perfection, (grilled, blackened, or fried), and served with beurre blanc, dirty rice, and a choice of one side.

18 Jumbo Shrimp, 3 Crab Clusters, 1/2 pound of potatoes, 4 Corn on the cobb, 1/4 pound of Andouille Sausage, 2 Boiled Eggs. Tossed in your choice of sauce. Lemon Pepper, garlic, cajun or swampy (All Three)