Marinated Chicken Fajitas.
$26.50Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
DairyWheat
Tulsa, OK
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
Served with golden rice and midnight black beans
Soft tortilla with shredded cheese, served with a side golden rice and midnight black beans.
Served with golden rice and midnight black beans
Soft tortilla with chicken and shredded cheese, served with a side golden rice and midnight black beans.
Served with cheese enchiladas and golden rice.
Served with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans.
Served with aji verde, golden rice, cilantro, and Rancho Gordo heirloom beans
Salsa Verde Mashed Potato, Charred Broccolini, Red Chimichurri
Served with golden rice, midnight black beans, pickled red onions, and avocado-tomatillo salsa.
Served with slow-cooked Rancho Gordo midnight black beans, bay leaf, tomato, morita chile, and Grano Padano cheese.
Served with goya sazon, rice, and sofrito.
Served with crisp greens, tomato confit, cucumber, shaved radish, and red wine vinaigrette.
Served with little gem lettuce with parmesan, crispy corn, and roasted garlic dressing.
Served with the choice of: filet tenderloin, chicken, or shrimp; with crisp greens, avocado, cucumber, confit tomato, roasted sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing.
Chicken, Radish, Marinated Cabbage, Onion, Cilantro
Served with sesame, black truffle, chives, chili, extra virgin olive oil, soy, and cilantro.
Served with marinated tenderloin, aji verde, and lime.
Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas.
Served with cilantro, lime, and Chapulin salt.
Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.
Served with avocado, cucumber, radish, serrano, celery leaf, and cilantro.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with cauliflower, carrots, garlic, onions, serranos, jalapeños, and apple cider vinegar.
Masa pocket, black bean, chipotle crema, queso fresco
Served with caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, cabbage, salsa habanero and escabeche.