Noche Woodfired Grill & Agave Bar

Tulsa, OK

110 N Elgin Ave Ste 140, Tulsa, OK 74120, USA
34 itemsUpdated March 7, 2026
Structured menu data

Marinated Chicken Fajitas.

$26.50

Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.

Marinated New York Strip Fajitas.

$36.00

Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.

Pecan Smoked Mushroom & Sweet Potato Rescaldo.

$22.50

Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.

Plancha-Seared Shrimp Fajitas.

$30.50

Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.

Cheese Quesadilla.

$8.50

Served with golden rice and midnight black beans

Cheese Soft Taco.

$8.50

Soft tortilla with shredded cheese, served with a side golden rice and midnight black beans.

Chicken Quesadilla.

$8.50

Served with golden rice and midnight black beans

Chicken Soft Taco.

$8.50

Soft tortilla with chicken and shredded cheese, served with a side golden rice and midnight black beans.

Beef Tenderloin Tampiqueña.

$39.50

Served with cheese enchiladas and golden rice.

Cheese Enchiladas.

$22.50

Served with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans.

Chicken “a la Brasa”.

$25.00

Served with aji verde, golden rice, cilantro, and Rancho Gordo heirloom beans

Chuleta Asada.

$32.00

Salsa Verde Mashed Potato, Charred Broccolini, Red Chimichurri

Yucatan-Style Pork Shoulder.

$23.50

Served with golden rice, midnight black beans, pickled red onions, and avocado-tomatillo salsa.

Black Beans.

$7.50

Served with slow-cooked Rancho Gordo midnight black beans, bay leaf, tomato, morita chile, and Grano Padano cheese.

Chips.

$1.50

Esquites.

$7.00

Golden Rice.

$6.50

Served with goya sazon, rice, and sofrito.

House Salad.

$9.50

Served with crisp greens, tomato confit, cucumber, shaved radish, and red wine vinaigrette.

Mayocoba Beans.

$8.50

Nixtamalized Corn Tortillas (3).

$5.50

Salsa.

$1.50

Sonoran-style Sour Flour Tortillas (3).

$5.50

Vegetable Escabeche.

$6.50

Served with cauliflower, carrots, garlic, onions, serranos, jalapeños, and apple cider vinegar.

Noche Caesar Salad.

$14.50

Served with little gem lettuce with parmesan, crispy corn, and roasted garlic dressing.

Noche Chopped Salad.

$17.50

Served with the choice of: filet tenderloin, chicken, or shrimp; with crisp greens, avocado, cucumber, confit tomato, roasted sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing.

Pozole Verde.

$14.00

Chicken, Radish, Marinated Cabbage, Onion, Cilantro

Ahi and Avocado Tostada.

$17.50

Served with sesame, black truffle, chives, chili, extra virgin olive oil, soy, and cilantro.

Anticuchos.

$18.50

Served with marinated tenderloin, aji verde, and lime.

Hazel’s Crushed Tamale Queso.

$14.50

Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas.

House-Made Guacamole.

$13.50

Served with cilantro, lime, and Chapulin salt.

Salsa Trio.

$8.50

Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.

Shrimp Aguachile.

$13.50

Served with avocado, cucumber, radish, serrano, celery leaf, and cilantro.

Tetelas.

$12.00

Masa pocket, black bean, chipotle crema, queso fresco

Tlayuda.

$18.50

Served with caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, cabbage, salsa habanero and escabeche.