Kitchen No. 324

Brussels sprouts, sweet potato, house bacon, kale-pistachio pesto, avocado, sunny side up eggs

Soft scrambled eggs, house bacon, smoked cheddar, crispy potato, salsa roja, avocado, pickled onions

Scrambled eggs, fine herbs, aioli, ham, smoked cheddar, jack cheese, house bacon, toasted sourdough, crispy potatoes

Poached eggs, fried green tomato, hollandaise, English muffin, crispy potatoes

Plugra and maldon, house syrup

Fresh berries and honey lemon yogurt

Fine herbs, crème fraiche, crispy potatoes, croissant

Shaved black forest ham, poached eggs, gruyere, thyme béchamel, crispy potatoes

Tender chicken breast, carrot, onion, celery, garlic, rosemary, and thyme in a creamy sherry base topped with a biscuit crust and a crispy fried chicken leg

Two eggs sunny side up, house bacon, crispy potatoes, croissant

With sausage gravy

Poached eggs

Chai tea, espresso, steamed milk

Espresso, house honey maple syrup, milk

4 biscuits, butter, orange marmalade

With fresh herbs and spicy mayo

Pecans, orange zest, crispy leeks

Bacon, goat cheese, burnt honey

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With plugrá, maldon, and berry conserves

Emerald kale, garlic crouton crumbs, fresh parmesan

Hand carved flat iron steak, avocado, green leaf, house bacon, bleu cheese, roasted corn, sweet onion vinaigrette

Beef

Grilled chicken

Salmon

Creekstone Farms Premium Black Angus Beef, smoked cheddar, spicy mayo, butter lettuce, bacon-onion jam

Shredded kale, caesar dressing, parmesan, french roll

House bacon, avocado, roasted tomatoes, lettuce, avocado mayonnaise, sourdough

Gruyere, pan jus, french roll / Philippe the Original Style: single or double dip

Harney & Sons master tea blenders

Vanilla matcha topped with earl grey soft whip

Whole, 1%, oat and almond