Mr. Nobu's Sushi Tulsa

shishito pepper confit, smoked sea salt

black garlic puree, crunchy fried shallot

shiso, lemon zest, sea salt

eel sauce, sesame seeds, orange zest

thin sliced yellow onion, bonito flakes, ponzu sauce

marinated serrano pepper, fresh lime zest, cilantro

seared; yuzu koshyo, smoked trout roe

seared; fried garlic chip, flake sea salt, sesame seed

charred scallion/ginger relish, sea salt

tobiko, quail egg, scallion, ponzu sauce, tabasco

snow crab, avocado, fried shrimp, masago; baked scallops, shrimp, x-spice, sesame seeds

snow crab, fried shrimp, fried asparagus, avocado, tempura crunch; baked shrimp, scallop, mussels, crawfish, kewpie mayo, sesame seeds

snow crab, fried asparagus, masago; baked scallop, crawfish, mussels, spicy sauce. black sesame seeds

imitation crab, avocado, cucumber, sesame seeds

snow crab, eel, cucumber, tempura crunch, avocado, masago, eel sauce, sesame seeds

tamago, imitation crab, kampyo, burdock, cucumber

smoked salmon, avocado, cream cheese

lean bluefin tuna

spot prawn

medium fatty bluefin tuna

steamed shrimp

yellowtail/amberjack

hokkaido sea scallop

ponzu

iceberg, carrots, red cabbage, sesame onion dressing

tofu, scallion, wakame

spring greens, marinated onion, orange, yuzu vinaigrette

marinated seaweed

madako octopus, cucumbers, ponzu

imitation crab, fried shrimp, cream cheese, avocado, evil sauce, tempura crunch

fried soft shell crab, snow crab, avocado, asparagus, tempura crunch, eel, eel sauce, x-spice, scallions

tuna, salmon, imitation crab, ebi, cucumber, avocado, spicy sauce, masago

smoked salmon, eel, avocado layered over a california roll; eel sauce, sesame seeds

beef tenderloin, ginger, garlic, nira, yusu, thai chilis, sesame seeds, scallions

x-spice, eel sauce, bonito flakes, aonori

sea salt

lemon, hot honey, sweet potato kakiage

lotus root and shiso leaf

tuna tartare, roasted shishito pepper, kaiware, hatch chile salt, black garlic soy

jalapeño, habanero masago, micro cilantro, yuzu

marinated onions, ginger, micro leeks, spicy ponzu

spicy tuna tartare, avocado, marinated red onions, wasabi aoli

black garlic, ginger, wasabi soy, avocado, quail egg, furikaki, habanero masago, yuzu tobiko, wonton crisps