McGill's on Yale

21 Seeds Cucumber Jalapeno Blanco Tequila, Cointreau, Sweet & Sour with a Salted Rim

Bacardi Mango Chile Rum, Cazadores Tequila, Mango nectar, with a Tajin rim

Templeton Rye, orange peel, Amarena Black Cherry, brown sugar, simple syrup, Dash of Orange Bitters

Beefeater's Gin, Sweet Vermouth, Campari, Orange peel garnish

Patron Reposado, Citronge Orange, and Triple Sec. Fresh Lime Juice and Simple syrup

Vanilla Vodka, Coconut Rum, Amaretto, Pineapple juice, splash of grenadine

Baked in garlic butter and finished with puff pastry

Filled with our special herb mixture, served with cheese and lightly broiled

Seared and sliced thin served with house made ponzu sauce and avocado

Traditional mix of spinach, artichoke hearts, bacon and mixed cheese served with tortilla chips

Aged hand-cut beef with a peppered edge & our signature blue cheese cream sauce. Served with fresh baked potato and seasonal vegetables. Signature Dish

Center cut only. Served with fresh baked potato and seasonal vegetables. 7oz or 10oz

Aged hand-cut beef. Served with fresh baked potato and seasonal vegetables

Slow roasted, served with mashed potatoes and seasonal vegetables. Limited Availability. Petite or Dinner

Hand-carved beef. Served with garlic mashed potatoes and seasonal vegetables. Blackened upon request

Blue cheese cream, Mushroom demi, Gerard, Peppercorn cream

Served with seasonal vegetables, seasoned rice and drawn butter. Gluten-Free

Served with seasonal vegetables, seasoned rice and drawn butter. Gluten-Free

Flour dusted and sautéed chicken breast finished with lemon caper butter. Served over angel hair pasta and grilled asparagus

Hand breaded and deep fried, served with house made remoulade or cocktail sauce. Served with seasonal vegetables & seasoned rice

Pistachio encrusted chicken breast with brandy honey butter. Served with seasonal vegetables and seasoned rice

Fresh Atlantic salmon. Served with McGill's cucumber dill coulis, seasonal vegetables & seasoned rice

Melted cheese, parmesan, crostini and onion chips

Mixed greens, heirloom tomatoes, sunflower seeds and choice of dressing

Pan seared tilapia, cabbage, pico and jalapeño ranch served with a Caesar salad

Blackened and served with mango chutney, served with rice and seasoned vegetables

Side of McGill's cucumber dill coulis, served with rice and seasoned vegetables. Gluten-Free

Add Chicken +$7 or Shrimp +$12

Crisp romaine, freshly grated parmesan cheese and house made croutons. Add Chicken +$7, Shrimp +$12, Tenderloin +$14, Salmon +$14

Grilled chicken breast, bacon, heirloom tomatoes, egg, feta cheese, and avocado. Gluten-Free

Grilled chicken laid over mixed greens, feta, red onion and heirloom tomatoes. Gluten-Free

Heirloom tomatoes, bacon, and blue cheese crumbles, served with blue cheese dressing over an iceberg wedge. Gluten-Free

Fresh ground chuck, provolone & cheddar cheese served with grilled onions on a kaiser bun, served with hand cut potatoes

Aged and open face, prepared to your specification and served with hand cut potatoes

Named after the patron saint of service, our chicken salad is on toasted wheat berry, with lettuce, tomato, bacon and served with hand cut potatoes

Named after the famous '21 Club' in NYC, this sandwich is a classic, served with hand cut potatoes