McGill's on Yale

21 Seeds Cucumber Jalapeno Blanco Tequila, Cointreau, Sweet & Sour with a Salted Rim

Bacardi Mango Chile Rum, Cazadores Tequila, Mango nectar, with a Tajin rim

Templeton Rye, orange peel, Amarena Black Cherry, brown sugar, simple syrup, Dash of Orange Bitters

Beefeater's Gin, Sweet Vermouth, Campari, Orange peel garnish

Patron Reposado, Citronge Orange, and Triple Sec. Fresh Lime Juice and Simple syrup

Vanilla Vodka, Coconut Rum, Amaretto, Pineapple juice, splash of grenadine

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A warm chocolate baby Bundt cake with a generous covering of chocolate icing, served with vanilla bean ice cream

Rich vanilla brandy custard coated with caramelized sugar

An authentic French bakery style cake with shredded carrots, pecans, & crushed pineapple, finished with a rich cream cheese frosting

Tart and semisweet filling prepared with fresh Florida key limes

Traditional bread pudding served with a signature warm bourbon butter glaze

Petite dessert

Baked in garlic butter and finished with puff pastry

Filled with our special herb mixture, served with cheese and lightly broiled

Seared and sliced thin served with house made ponzu sauce and avocado

Traditional mix of spinach, artichoke hearts, bacon and mixed cheese served with tortilla chips

Aged hand-cut beef with a peppered edge & our signature blue cheese cream sauce. Served with fresh baked potato and seasonal vegetables

Center cut only. Served with fresh baked potato and seasonal vegetables

Aged hand-cut beef. Served with fresh baked potato and seasonal vegetables

Slow roasted, served with mashed potatoes and seasonal vegetables (Limited Availability)

Hand-carved beef. Served with garlic mashed potatoes and seasonal vegetables. Blackened upon request

Filet mignon coated in black pepper and mirrored with Dijon mustard sauce. Served with fresh baked potato and seasonal vegetables

Blue cheese cream, Mushroom demi, Gerard, Peppercorn cream

Served with seasonal vegetables, seasoned rice and drawn butter

Served with seasonal vegetables, seasoned rice and drawn butter

Flour dusted and sautéed chicken breast finished with lemon caper butter. Served over angel hair pasta and grilled asparagus

Hand breaded and deep fried, served with house made remoulade or cocktail sauce. Served with seasonal vegetables & seasoned rice

Pistachio encrusted chicken breast with brandy honey butter. Served with seasonal vegetables and seasoned rice

Fresh Atlantic salmon. Served with McGill's cucumber dill coulis, seasonal vegetables & seasoned rice

Melted cheese, provelone, crostini and onion chips

Mixed greens, heirloom tomatoes, red onion, sunflower seeds, and choice of dressing

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Pan seared tilapia, cabbage, pico and jalapeño ranch served with a Caesar salad

Blackened and served with mango chutney, served with rice and seasoned vegetables

Side of McGill's cucumber dill coulis, served with rice and seasoned vegetables

Lightly dusted with seasonal flour and sautéed in white wine, served with rice and seasonal vegetables

Hand breaded and served with cocktail or remoulade sauce, rice and seasoned vegetables

A grilled chicken breast or ground sirloin served with fresh fruit, cottage cheese, yogurt and sherbet

Center cut & bacon wrapped served with roasted new potatoes and seasoned vegetables

A signature dish, enjoy lobster and mushrooms served in a bed of cream sauce

Cheddar, monterey jack, onions, peppers, mushrooms, served with salsa

Grilled chicken, housemade enchilada sauce, shredded lettuce, tomatoes, jalepeños and sour cream. Served open face on blue corn tortillas

Crisp romaine, freshly grated parmesan cheese and house made croutons

Grilled chicken breast, bacon, heirloom tomatoes, egg, feta cheese, mixed cheeses, and avocado

Grilled chicken laid over mixed greens, feta, red onion, heirloom tomatoes, and croutons

Heirloom tomatoes, bacon, and blue cheese crumbles, served with blue cheese dressing over an iceberg wedge

Seared ahi tuna over mixed greens, mandarin oranges, red bell peppers, chow mein noodles & Asian sesame dressing

House salad and your choice of a cup of soup

Chicken Salad, tuna salad, and crab salad served with fresh fruit and crostinis

Fresh ground chuck, provolone & cheddar cheese, with mayo and grilled onions on a kaiser bun, served with hand cut potatoes

Aged and open face, prepared to your specification and served with hand cut potatoes

Named after the patron saint of service, our chicken salad is on toasted wheat berry, with lettuce, tomato, bacon and served with hand cut potatoes

Named after the famous '21 Club' in NYC, this sandwich is a classic, served with mayo and hand cut potatoes

Sliced turkey, bacon, avocado, tomato, mayo, and provolone cheese on toasted wheat berry and served with hand cut potatoes

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Chardonnay