Mahogany Prime Steakhouse

sliced tenderloin, iceberg, tomato, red onion, hearts of palm, parmesan crisp, bleu cheese

artisan romaine, parmesan

campari tomato, bocconcini, balsamic, microgreens

iceberg, tomato, red onion, hearts of palm, bleu cheese

mixed greens, campari tomato, candied walnuts, goat cheese, adobe dressing

tomato, avocado, bacon, bleu cheese

butter, garlic, havarti

Australian rock lobster

chef's seasonal preparation served on romaine lettuce

Alaskan king crab & Australian rock lobster

pistachio-dusted, mango-vanilla beurre blanc, seasonal fruit relish

5oz

chimichurri, custom mustard, 14oz

12oz

6oz

8oz

seasoned goat cheese, microgreens, orange vinaigrette, 7oz

21oz

East coast oysters, Alaskan king crab legs, Australian coldwater lobster tail, fresh horseradish, mignonette, cocktail sauce, tabasco, smoked trout dip, jumbo shrimp, crab cocktail

red pepper louie

honey molasses, peach-cranberry chutney