La Tertulia

grilled vegetables on a bed of spicy stewed tomatoes with cotija cheese and pine nuts

baby kale, tomatoes, diosa verde, toasted pine nuts, cotija cheese, pickled red onions

cucumber, avocado, arugula, pepitas, sunflower seeds, pickled mustard seeds, dill, and lemon vinaigrette

two crispy blue corn tortillas, white bean escabeche, braised beef, pickled jalapeño, pickled red onion, radish, cotija

OKC | Horchata Milk Stout | 6%

Tulsa | Kolsch | 4.8%

OKC | IPA | 7.1%

Tulsa | Helles Lager | 4.3%

Broken Bow | Cerveza | 5%

McAlester | Sour Ale | 5.4%

one bean burrito, red or green chile, cheese, spanish rice and pinto beans

roasted pork shoulder stewed in red chile with pinto beans, spanish rice and posole

two whole roasted green chiles stuffed with cheese, green chile, spanish rice and posole

carne adovada, one enchilada, a tamale and a taco, served with posole, spanish rice and pinto beans

carne adovada plus one enchilada, a chile relleno, a tamale, and a taco, with posole, spanish rice and pinto beans

three layered house made blue corn tortillas, red or green chile, cheese, spanish rice and pinto beans

grilled trout on blue corn tortillas with chimichurri, pickled red onions, crispy garlic, cilantro, and salsa verde. served with rice and beans

smash burger topped with chihuahua cheese, house green chile, and onions on a Hawaiian bun. served with fries

two eggs on two blue corn tortillas, red or green chile, cheese, chorizo, spanish rice and pinto beans

roasted 1/2 chicken smothered in adobo sauce with spanish rice, posole and crema

Three soft or hard tacos with choice of carnitas, chicken, ground beef, carne asada or lengua. served with rice and beans

two house made corn tamales with carne adovada, cheese, red chile, spanish rice and beans

locally sourced wild mushrooms with onions, cilantro, and salsa verde. served with grilled squash

menegiks gin, lime, simple

garden club spiced citrus vodka, lime, simple, cholula, tajin rim

del maguey vida, campari, dry vermouth, hatch chili and cotija cheese stuffed olive

maíz nation whiskey blanco, sweet vermouth, angostura bitters, luxardo cherry

del maguey vida, campari, sweet vermouth, orange twist

banhez piña mezcal, pineapple gum syrup, guanabana liqueur, lime, tajin rim

libélula, st elder grapefruit rolling still green hatch & red chili vodka, squirt

tanteo habenero tequila, passion fruit syrup, pineapple gum syrup, lime, cilantro

suerte still strength, lime, mineral water

Aqara refugio zero, grapefruit juice, lime juice, orange twist

pizcadores sotol, egg white, lime, simple, bitters

suerte reposado, simple, mole bitters, orange peel, luxardo cherry

libélula, blood orange liqueur, lime, blood orange syrup

sazerac rye whiskey, le bon liqueur d'agrumes, lime, simple

pueblo viejo reposado tequila, combier, lime, simple

libélula, combier, lime, simple

libélula, pomegranate liqueur, lime, simple

lalo silver, cointreau, lime, simple

herradura silver, grand marnier, lime, simple

libélula, combier, lime, pequin pepper infused simple

del maguey vida mezcal, passionfruit liqueur, lime, demerara gum syrup, cinnamon

add blood orange, strawberry, pineapple, passion fruit +$1.50

with cotija

cucumber, avocado, arugula, pepitas, sunflower seeds, pickled mustard seeds, dill, and lemon vinaigrette

little gem romaine, toasted bread crumbs, parmesan cheese, cilantro and housemade caesar

family recipe with red wine, brandy and fresh fruit

rainbow trout grilled on our wood-fire grill served with chimichurri, cotija, crispy potatoes, and pinto beans

two whole roasted green chiles stuffed with cheese, topped with green chile and served with a wood-fire grilled steak

wood-fire grilled steak topped with smothered green chile, onions, mushrooms and melted swiss cheese, served with spanish rice and pinto beans

served with spanish rice, posole, and pinto beans

white | red | bubbles