Brussels Sprouts
$12.00Sambal honey, 3 seed crunch, crème fraîche
DairySesame
Tulsa, OK
Sambal honey, 3 seed crunch, crème fraîche
Sage aïoli, bacon, lettuce, sriracha, hand cut fries
Hand cut in house, white truffle oil, fresh herbs & roasted garlic aïoli
Cilantro, fresh lime, cucumber & carrot slaw, add a taco for +3
Onion, cilantro, housemade salsa, lime, add a taco for +3
Roasted tomato, burrata, balsamic reduction, served with breakfast potatoes or fresh fruit
Breakfast potatoes, eggs your way, bacon lardons or crumbled sausage, heirloom tomatoes, chives. Upgrade to tenderloin tips +5
Scrambled eggs, caramelized onion, gruyere, bacon lardons or crumbled sausage, crème fraîche
Gruyère, sautéed mushrooms, crème fraîche, served with breakfast potatoes or fresh fruit
A chef-selected variety of morning favorites, including buttery pastries, sweet bites, and chocolate-kissed treats
Slow braised chicken thigh, red wine demi-glace, roasted root vegetables, pommes fondant
Duck confit, arugula, pickled apple, & crispy onion; seared duck breast with sweet potato purée, demi-glace, winter squash farro
Roasted heirloom carrots, vibrant beet purée, crispy carrot hay
8 oz. beef tenderloin, marsala mushrooms, crisp & creamy gruyère potato pave, veal demi-glace
Sun dried tomato cream, red pepper flake, spinach, grana padano
Puff pastry, caramelized onion, parmesan, fried sage, cherry mostarda, balsamic reduction
Chef's selection of craft & local cheeses & cured meats with accompaniments
Flash fried & tossed in sambal honey glaze atop crème fraîche, with 3 seed crunch & chives
Warm lobster, lemon dill aioli, napa cabbage slaw, brioche croutons
Blueberry infused vodka, lemon & elderberry
Blueberry lavender gin, fresh lemon, simple syrup, lime peel
Blanco tequila, aperol, passionfruit syrup, lime, agave and topped with sparkling wine
Winter berry rum, blueberry vodka, cinnamon tequila, lavender blueberry gin, cucumber dill gin, brown butter bourbon, pecan bourbon, Irish cream
Winter berry rum, blueberry vodka, cinnamon tequila, lavender blueberry gin, cucumber dill gin, brown butter bourbon, pecan bourbon, Irish cream
Juniper's take on a gimlet made with cucumber dill gin
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream
Lemon cream sauce, crispy fried burrata cheese, diced sundried tomatoes
Blueberry-apple shrub with sage, lime, cinnamon & topped with topo chico
Cranberry juice, maple syrup, lemon juice, topped off with a dash of orange bitters
Apple cider, fall spices and fresh oranges and apples
Yuzu, lemon, lavender
Arugula, gold beets, red beets, pistachio dust, whipped goat cheese, pomegranate molasses vinaigrette, pomegranate seeds
Goat cheese, candied walnuts, pickled red onion, dried cranberries, maple cider vinaigrette
Crisp romaine hearts, crouton gremolata, classic caesar dressing, grated parmesan
Chive crème fraîche
Coffee liqueur, homemade Irish cream, vodka, triple sec
Vodka, chambord, cacao, lemon, & chocolate bitters
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Saffron risotto, grilled baby bok choy
Today's fresh fish selection, chef's choice accompaniments
Poached oyster soubise, shallot confit, sauteed haricots verts
Pomegranate glaze, creamy goat cheese, butternut squash polenta, butternut squash ribbons
6 oz. tenderloin filet mignon, mushroom cream demi-glace, pappardelle pasta
Mafaldine pasta, sage ricotta, aged balsamic
Roasted olives, cremini mushrooms, fresh herbs
Melted brie, truffle garlic aioli, crispy fried onions, side of house fries or caesar salad
Crispy prosciutto, spiced honey, roasted pistachios, fig jam, grilled bread
One pound of mussels, curry broth, cilantro, peppadew peppers, grilled bread
Brown butter bourbon, lemon, orgeat, wine float
A smooth, spirit-forward sip with pecan bourbon, chocolate bitters, and pecan syrup
Pomegranate, rum, cinnamon & lemon
Cinnamon tequila, cranberry, lime & agave, with a tajin rim
Cognac, Pimm's, cinnamon syrup, spiced pear & peach
Winter rum, fresh lime, and simple syrup