Oklahoma City, OK
Served with sautéed mushrooms
Lightly sautéed in garlic and butter
Five hand-battered and golden fried gulf shrimp
Half dozen shrimp grilled to perfection
Made with a blend of cheeses and jalapenos
Jumbo Shrimp sautéed in garlic butter topped with Havardi cheese
Four boiled shrimp, served with our spicy cocktail sauce
One dozen boiled gulf shrimp served on ice
Half-dozen boiled gulf shrimp served on ice
Must be 21 years of age (Served on premises only)
Our house specialty eight ounce filet
Six ounce petite filet
Four ounce filet served with shrimp scampi
Over thirteen ounces of delicious center-cut strip
Tenderloin medallions served with Junior's private recipe
Hand-breaded and fried to order – white, dark or combination. Please allow extra cooking time. Fried chicken is not available to large parties.
Sixteen-ounce hand-cut rib eye
Three 3 ounce tender filet medallions with fresh bell pepper, onions and mushrooms
Succulent 8 oz filet grilled to perfection
Hand-battered gulf shrimp
Cold water Australian lobster tail
Perfectly grilled and served with melted garlic butter
A Combination of gulf shrimp and vegetables
Includes a 6 oz filet served with an 8 oz Australian lobster tail
Oven baked and served with homemade crab and shrimp sauce