Four Seven Three

Pineapple, Cream of Coconut, Lime & Cinnamon

Thai Basil, Lime, Peach Syrup, Simple & Soda

Roughtail | 6.5%

Heirloom | 5.1%

Stiegl | 2.25%

Heirloom | 8%

Tupps

Prairie | 5.4%

Lager | 4.9% | California

Cider | 5.0% | Texas

IPA | 7.0% | Michigan

New England IPA | 7.2% | Michigan

Cerveza | 4.5% | Vermont

Hefeweizen | 5% | Germany

Cream Ale | 5.1% | New York

Stout | 4.2% | Ireland

Hard Seltzer | 4.5% | California

Cream Ale | 5.5% | Kentucky

India Pale Ale | 6.2% | California

Champagne | 4.6% | Wisconsin

Pilsner | 4.2% | Wisconsin

Cerveza | 4.4% | Mexico

Double Pale Ale | 6.5% | Colorado

Hard Coffee | 5.0% | Wisconsin

Lager | 5.1% | Italy

Hard Seltzer | 5.0% | Michigan

Hard Seltzer | 5.0% | OKC

Wheat | 4.0% | Stillwater

6.4% | Tulsa

Imperial Stout | 13% | Tulsa

Sour | 6.3% | OKC

Mango, Ancho Pepper & lime Sour | 4.7% | OKC

Belgian Wit | 5.5% | OKC

Imperial Double Coffee Stout | 11.0% | OKC

Salmon fillet grilled to perfection, served with seasonal vegetables.

Pasta tossed with fresh vegetables.

Vodka, and Coffee Liqueur

Spiced Rum, Lemon Pineapple, Passionfruit, Honey, Cinnamon, Vanilla

Bourbon, Sherry, Lemon, Jasmine Green Tea

21 Seeds Jalapeno Cucumber Tequila, Ancho Chile, Lime, Agave

Tequila & Amargo De Chile

Pickle Vodka, Lime, Mint, Cucumber Bitters, Celery Salt Rim

Butterfly Pea Flower Infused Gin, Lemon, Elderflower, Rosemary, Jasmine Green Tea

Cold Brew, Lemon, Chocolate Bitters

Grilled bread topped with tomatoes and basil.

Mushrooms stuffed with cream cheese and herbs.