En Fuego Tulsa

A flavorful blend of chorizo and ground beef topped with Queso Frío, crisp slaw, tomato, and onion, making this one tasty burger! Served with golden fries and malt vinegar crema for dipping. Try a veggie burger if meat's not your thing!

A warm flour tortilla filled with refried beans, seasoned rice, sautéed onions and peppers, served with tangy guacamole. Choose your favorite protein, make it a bowl, or smother it with your favorite salsa, house-made queso blanco, or chili sauce! Completely customizable to satisfy your cravings.

Inspired by the flavors of Cabo, this quesadilla is packed with tender chicken, sweet corn, black beans, and fresh pico de gallo, all melted together with Chihuahua cheese and drizzled with our signature Fuego Ranch. Served with a side of sour cream and creamy guacamole.

A classic quesadilla loaded with melted Chihuahua cheese, sautéed peppers, and caramelized onions, served with a side of sour cream and housemade guacamole. Add your choice of protein to complete this fan favorite!

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Our upscale margarita with Añejo tequila, Calvados, agave nectar, lime and lemon juice, St. Germain, the perfect egg white foam.

Blueberry, mint, lemon, simple syrup, muddle together, some lemonade, finished with Topo Chico.

Our twist on a classic forgotten cocktail. Diega Lavender Strawberry Mexican Gin, raspberry and Hibiscus syrup, orange liqueur.

Your classic margarita....but better. Tequila blanco, agave nectar, orange liqueur, lime juice, lemon juice, and half rim salt.

Our house digestif with Coffee, Licor 43, orange and vanilla, Ancho Reyes.

The best Gin and Tonic in the state with fresh Mexican and Japanese ingredients. Diega Mexican Gin rapid-infused with mango, vanilla and Cardamom honey, Yuzu juice, and tonic water.

Zero proof tequila, japanese chili lime bitters, simple syrup and lime juice with a tajin rim.

Spicy margarita with rapid-infused Serrano Tequila, Ancho Verde, grapefruit syrup, lime super juice, lemon super juice, and tajin.

Lemon juice and seasonal agua fresca.

The greatest negroni of all time. Coffee-infused Mezcal, Licor 43, Ancho Reyes, Campari, chocolate bitters, orange essence.

The best paloma you will ever try. Tequila blanco, raicilla, lemon juice, agave syrup, ginger and grapefruit soda.

Fried to golden, crispy perfection on the outside, soft and warm on the inside, and dusted with cinnamon sugar. Drizzled with rich chocolate sauce and served with vanilla ice cream for the decadent treat you deserve!

Handcrafted, real fruit popsicles in a variety of seasonal flavors. Ask your server for today's offerings!

Rich bread pudding soaked in tres leches and topped with a caramel drizzle, creamy coconut gelato, and fresh berries for a new twist on an old favorite.

Crisp romaine lettuce with housemade pico de gallo, cucumbers, avocado, sweet corn, pickled red onions, hard-boiled egg, fresh cilantro, and a duo of tangy sour cream and cheeses create a hearty and refreshing salad. Choose your favorite protein and dressing to complete your Baja-inspired dream! Dressing: Fuego Ranch, Chili Lime Vinaigrette, Balsamic Vinaigrette, Truffle Fresco. Smother it for +$2

A crispy taco shell filled with layers of refried beans, melted Chihuahua cheese, and romaine lettuce combined with pico de gallo, creamy avocado, and a drizzle of crema. Your choice of protein, inverted and smothered in rich queso blanco. A salad that will have you asking, 'But is it really a salad?'

Seasoned taco meat, savory refried beans, rich queso blanco, tangy crema, and zesty avocado-cilantro crema come together for the king of layered dips. Served with tortilla chips or over crispy tots for the ultimate indulgence. Make it a Ziggy Marley size for $8

Crispy golden fries piled high and topped with tender carne asada, creamy queso blanco, Chihuahua cheese, sour cream, pico de gallo, and housemade guacamole.

A refreshing Mexican-style shrimp cocktail featuring plump shrimp, crisp cucumber, ripe tomato, spicy jalapeño, and zesty red onion, all tossed in a tangy, flavorful tomato sauce. Served chilled for the perfect balance of heat and freshness.

Sweet corn combined with cotija cheese, fresh cilantro, and a sprinkle of Tajín, finished with a dab of Tapatío, makes this a bold and flavorful treat. Served with chips.

Chicken wings fried to perfection, tossed in a tangy, creamy elote sauce, and finished with cotija cheese and cilantro making this your new favorite wing flavor!

Cheesy and smokey with cheddar, roasted garlic, chipotle peppers and a kick of jalapeños. Served cold with chips for a unique bite.

House-fried tortilla chips loaded with Chihuahua cheese and queso blanco, topped with cilantro, diced onions, drizzled with crema, and finished with a dollop of fresh guacamole.

Crisp wonton chips topped with fresh sushi-grade ahi tuna, drizzled with eel sauce, spicy sauce, and truffle crema. Finished with spicy jalapeño, sesame seeds, and masago for a bold and fresh take on a classic.

A guided tasting experience every Tuesday night

A warm flour tortilla filled with fluffy scrambled eggs, spicy chorizo, crunchy tater tots, and melted Chihuahua cheese, topped with fresh cilantro—served all day, because breakfast food is all-day food!

Tender, slow-cooked carnitas wrapped in a flour tortilla with avocado, pickled onions, crumbled queso fresco, and a drizzle of homemade chimichurri sauce and crema on a corn tortilla.

Pick your favorite protein, topped with diced onions, and creamy avocado, finished with luxurious truffle crema on a corn tortilla makes this a bold twist.

Panko-crusted avocado, refried beans, crisp slaw, and cotija cheese wrapped in a flour tortilla, melted Chihuahua cheese, topped with fresh cilantro. You can't improve upon perfection.

Succulent shrimp, flash-fried to perfection and tossed in tangy Diablo sauce, combined with fresh lettuce, creamy guacamole, pico de gallo, and a sprinkle of cotija cheese.

Crispy masa tempura-fried chicken paired with sweet, smoky elote, crumbled cotija cheese, and finished with a drizzle of malt vinegar crema and fresh cilantro. A fan favorite—even carnivores love it!

Pair your favorite protein with sautéed peppers and onions, topped with fresh cilantro, diced onions, and rich avocado, fresh slaw, and cilantro with zesty pico de gallo on a soft flour tortilla—ultimate veggie delight!

A vibrant mix of sautéed peppers, onions, and mushrooms, complemented by fresh cilantro, drizzled with malt vinegar crema in a warm corn tortilla. The perfect balance of zest and crunch.

Delicately grilled fish with crunchy slaw, fresh cilantro, diced onions, and creamy avocado, finished with luxurious truffle crema on a corn tortilla makes this the fish taco you've been dreaming about.

Masa tempura-battered fish paired with crispy slaw, tangy pickled onions, creamy avocado, crema, fresh cilantro, and a sprinkle of queso fresco on a warm flour tortilla for the boldest bite.

A classic! Your favorite protein served on a corn tortilla with fresh cilantro, diced onions, and creamy avocado. Perfect for the taco purist.

A soft flour tortilla filled with your choice of protein, crisp lettuce, fresh pico de gallo, and melted Chihuahua cheese. Trust us—this is the taco you've been craving.