Eerie Abbey Ales

Belgian style pale ale - Dry hopped with Halertau Blanc hops for sweet Belgian beginning and balanced hoppy finish. ABV 5.5%, IBU 30

Traditional Belgian style Triple with a hint of lemon. ABV 9.5%, IBU 26

Belgian Style nut brown ale made with English toffee. Nut and sweet with a dry finish. ABV 5%, IBU 20

Belgian style Single Ale - light, drinkable, crisp ale with smooth finish and nice light hop finish. ABV 5.2%, IBU 35

Belgian style blonde ale with traditional Belgian bubble gummy notes. ABV 6.5%, IBU 23

Belgian style brown ale with smooth Belgian esters and toasted, dark fruited finish. ABV 6.5%, IBU 19

Belgian Style light beer built to replicate a Pilsner experience with Belgian yeast. ABV 3.2%, IBU 20

West Coast IPA with West Coast Hops on a delicious malty base. ABV 7%, IBU 70

Seltzer brewed with agave, lemonade and pomegranate for a tart, light drink. ABV 5%, IBU 0

American Pale ale with blood orange added to IPA base with dialed back hops for refreshing citrus blast. ABV 6%, IBU 40

Imperial German Marzen - Oktoberfest beer with Vienna and Munich grains and German hops for toasty, bready and caramelly notes. ABV 7.5%, IBU 40

Czech Pilsner fermented cold and hopped with traditional Saaz hops. Smooth beginning with bitter finish. ABV 5%, IBU 30

Dark American strong ale - rich and boozy with a smooth lingering finish. ABV 9%, IBU 20

American Wheat beer - Belgian style witbier recipe pitched with American yeast and made slightly more hoppy. ABV 5%, IBU 30