Alligator Bites
$20.00Alligator Tail Meat Fried or Blackened served with Red Pepper Garlic Aioli
Oklahoma City, OK
Alligator Tail Meat Fried or Blackened served with Red Pepper Garlic Aioli
Our Famous Queso with Andouille and Blackened Crawfish
Crab Cake with Blackened Crawfish and a Creamy Beurre Blanc Sauce
Our Cajun Cream Cheese Dip and Crab topped with Toasted Bread Crumbs, Served with Pita Points
With Jalapeno butter
Two Crispy, golden-brown egg rolls packed with flavorful, spiced boudin sausage, and a kick of jalapeño heat. Served with a sweet and tangy chili sauce
Blackened chicken or smoked pulled pork, red beans, quest, jalapeños,tomatoes, green onions and salsa
Six Char-Broiled Oysters topped with a Blend of Cheeses and Spiced Herb Butter.
A rich and creamy blend of fresh spinach, tender artichokes, and a medley of cheeses, baked to perfection. Served warm with crispy tortilla chips for dipping.
INCLUDES: Red Beans & Rice, Etouffee, Dirty Rice, Hush Puppies, House Salad, Bread Pudding
Graham Cracker Crust with Key Lime Pie
Jumbo Shrimp and Andouille with a spicy BBQ Sauce
Blackened or Seared
Burger Bar comes with 10 4 oz all beef patties and all the fixens including lettuce, onion tomato, jalepenos, choice of cheese and Brioche buns, Served with french fries Also includes choice of 2 sauces,
Fried Chicken Breast smothered with Shrimp and Lump crab in a creamy Alfredo Sauce
Deep Fried Catfish, Shrimp or Crawfish or a combo of the three. Comes with tarter and cocktail sauce
Blackened or Seared Chicken in a Rich and creamy Alfredo Sauce with Bourbon St. Spice tossed with Fettuccine
Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping
Spinach, Mushrooms, tossed in a Creole Marinara Sauce over Penne Pasta. This is a vegan option
Sautéed Shrimp, Crab and Scallops in a Buttery Herb Sauce over Angel Hair Pasta
Blackened Chicken Breast, Avocado, Swiss Cheese, Thick-Cut Bacon, Lettuce, Tomato and Onion on a Brioche Bun, Served with French Fries or Zapp's Voodoo Chips
Blackened Angus Beef, Thick-Cut Bacon, Pimento Cheese, Lettuce, Tomato, Red Onion, Pickles and Mayo on a Brioche Bun. Served with French Fries or Zapp's Voodoo Chips
Available Blackened, Orleans Hot Fried, or Southern Fried and Topped with Slaw, Pickled Onions, and Mayo on a Leidenheimer French Bread Served with French Fries or Zapp's Voodoo Chips
Blackened Angus Beef, Sautéed Jalapeno with Ghost Pepper Cheese and Sriracha Aioli on a Brioche Bun. Served with French Fries or Zapp's Voodoo Chips
6 Jumbo Bacon Wrapped shrimp served with two sides
Blackened. Seared or Fried Catfish . Served one side with lunch, two sides with dinner
Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared. Served one side with lunch, two sides with dinner
8oz Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared. Served one side with lunch, two sides with dinner
Pork Rib Eye, Blackened or Seared and Served one side with lunch, two sides with dinner
Blackened or Seared Redfish. Served one side with lunch, two sides with dinner
14oz Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared, or Deep Fried either New Orleans Hot or Southern Traditional
Traditional Caesar Salad Tossed with Our Creamy Caesar Dressing
Choice Of Protein, Egg, Bacon, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice
New Orleans Gumbo made with a Dark Roux, Chicken, Andouille Sausage and Vegetables served over rice
Our Famous Red Beans with Andouille over Dirty Rice
Your Choice of House or Caesar Salad and Choice of Cup Of Soup
Chicken tenders tossed in spicy sauce served with fries, hush puppies and lemon Aioli
14 oz Blackened Ribeye topped with Crawfish Ettouffe with choice of two sides
Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice
Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce. Served one side with lunch, two sides with dinner
Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served one side with lunch, two sides with dinner
Corn Meal Batter Fried w/Tarter Sauce, Fries & Hush Puppies
Crawfish Smothered in a rich sauce of seafood stock and dark roux with the holy trinity of green peppers, onions and celery with dirty rice.
New Orleans Hot chicken Tenders served with Lemon Aioli
Blackened Salmon topped with Lump Crab Beurre Blanc Sauce
Seared . Boneless Pork Rib-Eyes glazed with a Tabasco Honey Sauce
Blackened or seared Salmon Served with two sides
6 Blackened or seared shrimp served with two sides
12oz Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared, or Deep Fried either New Orleans Hot or Southern Traditional
Blackened 8oz Filet Topped w/ Crab Cake & Beurre Blanc Sauce
10-12 Oz Tail Prepared Blackened, Seared or Fried. Served with choice of two sides
Redfish Filet Topped w/ a Caper Beurre Blanc . Served with one side with lunch, two sides with dinner
Blackened Salmon Topped with a Rich Crab Beurre Blanc Sauce. Served one side with lunch, two sides with dinner
Gulf Shrimp & Andouille over Pimento Cheese Grits w/ Beurre Blanc Sauce
Six Jumbo Blackened or Fried Shrimp Served w/French Fries, Hush Puppies & Cocktail Sauce
10-12 oz Lobster Tail w/ 8oz Filet Mignon or 16oz Ribeye, Served with choice of two sides
Two Boneless Pork Rib-eye Chop glazed with Honey Tabasco. Served one side with lunch, two sides with dinner