BAR SEN

coconut milk fried-chicken, jaew bong hot honey, fermented mustard greens, fried garlic, cilantro & lime garnish

lemongrass marinated, dehydrated, flash fried

Coconut Marinated Chicken Thigh Bites, Fried and Tossed with Toasted Rice Laab Salt, Thai Eggplant Jaew

marinated in coconut milk, dusted w/ yellow curry salt, charred tomato jaew, herb oil, pickled pearl onions, serrano, dill & lime garnish

fish sauce-coconut milk, cucumber, serrano, lime, basil oil, mint

frisée, greed leaf lettuce, chives, cilantro, mint, egg yolk dressing, hard boil egg whites, cucumbers, pickled red onions, cherry tomatoes, fried shallots, peanuts

English cucumbers, cherry tomatoes, tamarind fish sauce, lime, chili peppers

house chicken stock seasoned with fish sauce, handmade rice noodles, chicken breast, quail eggs, herbs, garlic oil, fried shallots, cracked pepper, lime

chicken and coconut red curry broth, vermicelli noodles, minced chicken, bamboo, cabbage & herb medley, fried shallots, lime

lemongrass pork broth, wide rice noodles, spicy minced pork with cherry tomatoes, lettuce & herb medley, fried shallots, lime

pork broth, bean thread noodles, signature peanut sauce, roasted mugifuji pork belly, shrimp cake, napa cabbage, bok choy, king trumpet mushrooms, cilantro, green onions, fried garlic

vegetable broth, handmade rice noodles, fried tofu, herbs, garlic oil, fried shallots, cracked pepper, lime

chilled mung bean noodles w/ jaew som dressing, salsa macha, ground pork, shrimp, cherry tomatoes, fried shallots, medley of bean sprouts, chinese celery, chives, mint, cilantro, & red onions

pandan glaze, macerated berries, pecan-coconut crumble

Vodka, Coffee Liqueur, Cold Brew, Yellow Curry Coconut Cream, Coconut Pecan Crumble

Gin, Blanc Vermouth, Cucumber, Lime, Thai Basil, Aloe

Vodka, Pisco, Campari, Lime, Grapefruit, Thai Basil

Garden Society Lao Lao Gin, Cocchi Americano, Lime, Mango, Kiwi, Lemongrass

Rye, Coconut Rum, Amontillado Sherry, Banana, Angostura

Garden Society Spiced Citrus Vodka, Hibiscus, Lychee, Aperitivo, Citrus

Tequila, Passion Fruit, Xila Aperitif, Manzanilla, Lime, Soda

Brandy, Demerara Rum, Espresso Liqueur, Cold Brew, Banana

Garden Society Lao Lao Gin, Rhum Agricole, Fortified Wine Blend, Mango Brandy, Lime Leaf

Blanco Tequila, Orange Liqueur, Falernum, Lime, Green Curry

Guyanese and Jamaican Rums, Cognac, Miso Honey, Lime, Pineapple, Banana

Scotch, Amaro, Tamarind, Honey, Ginger, Lemon

Mezcal, Grapefruit, Ginger, Sfumato Rubarbaro, Lemon, Hellfire

Bonded Apple Brandy, Ginger, Tamarind, Lemon (Served Hot)

Bourbon, Thai Tea, Coconut, Bitters

Cured with Koji, Kara-age Fried, Dusted with Red Curry Powder Served with Jaew Muk Phet Tartar Sauce, French Fries, and Rice-Fermented Cabbage

Spicy Fish Broth, Spanish Mackerel, Bamboo, Vermicelli, Cabbage Medley

Mushroom Medley, Chinese Chives, Tofu, Mushroom Sauce, Chili Crisp, Cracked Pepper, Aromatic Rice

Coconut Milk Marinated Skin-On Chicken Thigh, Fried and Dipped In Hot Oil, Jaew Bong 1000 Island, Bread & Butter Pickles, Cabbage-Herb Medley, Martin's Potato Bun. Served with Fries and Dip

1 oz of Hennesy

Lemongrass Mezcal, Khao Piek Broth Back

Wilderton Bittersweet Aperitivo, Pineapple, Lime, Passionfruit, Honey

St. Agrestis Amaro Falso, Tamarind, Ginger, Lemon, Angostura