Barons on 1st

Black Bean, Chicken Tinga, Salsa Roja, Avocado, Cotija

Cocktail Sauce

Alliums, Tomato Concasse, Fumet

English Pea Mousse, Mint, Crème Fraiche, Chickpea, Fenugreek, Harissa

Sourdough, Heirloom Tomato, Candied Bacon, Truffle Mayo, Fries

Fresno, Blue Cheese, Pickled Red Onion, Fries

Cabbage Slaw, Pico, Salsa Verde, Ancho Mayo

Walke Beef, Antelope Chili, Cheddar, Crème Fraiche, Fries

Huevos, Salsa Roja, Queso Fresco, Ranchero, Cilantro

Eggs, Candied Bacon, Antelope Sausage, Potato Confit Hash, Sourdough

Bavarian Cream, Fermented Hot Honey, Fresno

Berries, Bavarian Cream, Maple Syrup

English Muffin, Creamed Spinach, Béarnaise, Frisee

Raclette, Spinach, Mushroom Fricassee

Quail Egg, Heirloom Tomato, Harissa, Sourdough

Creme Fraiche, Chive, Radish

Balsamic, Apples, Candied Walnuts, Chevre

Roasted Tomato, Avocado, Bacon, Candied Walnuts

Pickled Red Onion, Truffle Ranch

Sherry, Fingerling Potatoes, Asparagus, Natural Jus

Beer Batter, Tartar, Fries

Broccolini, Blood Orange, Fennel, Beurre Blanc

Walnut, Calvados, Honey Cider

Cake, Milk Sorbet, Candied Walnuts, Pear Marshmallow

Cashew Granola, Coriander, Lime

Amarena Cherry, Candied Orange, Green Cardamom Coffee

Shaved Black Truffle, Fine Herbs

Lobster, Kaffir Lime, Jicama

Charred Corn, Chimichurri

Charred, Roasted, Preserved

Roasted Maitake, Yucca

Garlic Aioli, Barons' Ketchup, Truffle Ranch

Garlic Aioli, Barons' Ketchup, Truffle Ranch

Garlic Aioli, Barons' Ketchup, Truffle Ranch

Smoked Prawn, Chicken, Lemongrass, Dashi Ponzu

Rose, Duck Brioche, Hibiscus

Chef Curated Selection of Sustainable Prime Seafood

Alliums, Tomato Concasse, Fumet

Creamed Spinach, Pancetta, Bread Crumbs

Antelope, Chestnut, Cranberry

Kobocha Squash, Farro, Huckleberry Jus

Lemon Caper Sabayon

Frisee, Lemon, Thyme, Poached Pear

Coriander, Yogurt, Couscous, Avocado

Loin, Shoulder, Yukon Gold, Mustard, Fennel

Calvados, Chicory, Epoisses

Bacon, Buttermilk, Preserved Lemon

Cranberry Beans, Persian Lime, Charcoal

Root Vegetables, Preserved Tomatoes, Chevre

A multi-course dining experience of Chef's select dishes

A multi-course dining experience of Chef's select dishes with Sommelier paired wines

Sherry, Fingerling Potatoes, Asparagus, Natural Jus

Duxelles, White Port, Truffle Emulsion

N/A Amaretto, Lemon, Lime, Orchid Ice Cube

N/A Apertivo, Leitz N/A Blanc de Blancs, Soda Water

Coconut, Blueberries, Lime, Mint

Elderflower, Lemon, Honey

Buffalo Trace Bourbon, Simple, Angostura, over a Smoked Ice Cube

Coconut Washed Vodka, Strawberry Champagne Shrub, Fresh Lemon Juice, Orgeat, Sparkling Wine

Figenza Vodka, Fig Syrup, Ginger Beer

Tequila, Mezcal, Coffee Liqueur, Cold Pressed Espresso, Demerara

Zacate Limon Mezcal, Roasted Red and Yellow Bell Pepper, Agave, Lemongrass

Sazerac Rye, Apple Pie Liquor, Cinnamon Syrup

Bourbon, Aperol, Fiery Ginger, Romano Amaro, Lemon

Tequila, Blackberry Shrub, Lemon, Dry Curacao, Agave

JCB Caviar Vodka, Housemade Bloody Mary Mix

Gin, Blueberry Shrub, Honey, Fresh Lemon Juice, Cucumber, Mint

Rum, White Cranberry, Mint, Spices

Cheddar, Lettuce, Tomato, Onion, Candied Bacon, Fries

Classic Cold with Mayo, Sea Salt Chips

Horseradish, Champagne Mignonette