Amelia's Wood Fired Cuisine

Ginger, Cinnamon, Oat Crumble, Vanilla Ice Cream

Cacao Rum, Crème de Banana, Vanilla Ice Cream, Walnuts

Brioche, Bourbon, Chocolate Anglaise, Pepitas

Kataifi, Pineapple Miso Ice Cream, Orange Syrup

Maple Dijon Glazed Carrots, Herb Roasted Bliss Potato, Bordelaise

Cauliflower Puree, Confit Shallot, Root Vegetable Hash

Warm Potato Salad, Candied Bacon, Fig Mostarda, Quail Egg Gribiche, Madeira Jus

Coconut Braised Collard Greens, Chanterelles, Pickled Mustard Seeds

Parsnip, Chanterelles, Sour Cherry Granola, Chocolate, Chili Jus

Chanterelles, Sun Dried Cherry, Chicken Glace, Shaved Foie Gras

Milk-Braised Rabbit, Caramelized Fennel, Pecorino, Roasted Castelvetrano Olive, Pine Nut Pistou

Braised Butter Beans, Preserved Lemon Butter, Grilled Rainbow Chard, Blood Orange, Rosemary Marmalade

Tallow Fried Sweet Potato, Braised Red Cabbage, Chimichurri, Bordelaise (Allow 45 Minutes to Medium Rare)

Cornbread, Bacon, Pickled Pomegranate Seed, Smoked Gouda, Buttermilk, Peppercorn Vinaigrette

Grana Padano, Lemon, Olive Oil, Pine Nuts

Candied Hazelnuts, Feta, Mint, Grapefruit, Ginger Vinaigrette

Pistachio-Basil Pesto, Goat Cheese, Orange, Maple, Walnut Brittle, Bulls Blood Greens

Brussel Sprout Baba Ghanoush, Red Cabbage, Pickled Apple, Parsley, Mustard Oil

Salt Cod, Potato, Pimentón, Saffron Aioli, Lemon, Piparra Peppers

Duck Chorizo, Fingerling Potato, Frisee, Carrot, Ginger Hot Sauce

Kombu Cured Sea Bass, Tangerine Ponzu, Watermelon Radish, Grapefruit, Shiso

Paprika, Chimichurri, Horno Bread, Za'atar, Pine Nuts