Chef's Selection of Cheeses
$10.00Add to Charcuterie plate
Dairy
Toledo, OH
Add to Charcuterie plate
GF/p
GF
gf
chef's selection
sundried tomato gremolata, haricot vert, dehydrated olives, potato, quail egg
russet potato, chive, chantilly, caviar
prosciutto, coppa, soppressata, mortadella, pickled vegetables, house breads
Caramelized Onion, thyme, potato chips, sea salt
bibb lettuce, burrata, toasted cashew, golden balsamic honey basil vinaigrette
lemon mascarpone mousse, lemon curd, raspberry coulis
parmesan, Rosemary Garlic Aioli
braised spanish octopus, sage hill purple cauliflower agrodolce, garlic butter, house focaccia
citrus, thyme, local olive oil; served warm
sauce vierge, house made ricotta, basil pesto
au jus, cave-aged cheddar, horseradish aioli, ciabatta
riesling maître d’ butter, toasted baguette crumb
local crudité, chickpea, red bell pepper, lemon, garlic, flatbread
traditional accompaniments, yukon gold chips
millet v.s. armagnac, oak-aged espresso, st. george espresso liqueur, vanilla
warbringer mesquite smoked bourbon, amaro montenegro, luxardo maraschino, black walnut bitters
las californias gin, lillet, linie aquavit, luxardo maraschino paired with black pearl caviar
citrus vodka, crème de pêche, cordaval dix, honey-lemon syrup, sparkling grapefruit
real del valle blanco tequila, st. george terrior, avocado, pink peppercorn, lime, serrano cilantro bitters, absinthe
botanist gin, raspberry, aperol, elderflower, pickle de gallo, lemon
ford's gin, suze, sauvignon blanc reduction, chamomile, tarragon, cointreau, lemon
cinnamon & plum infused whiskey, st. george spiced pear, xila agave liqueur, egg white
derrumbes durango mezcal, mango, pamplemousse, serrano chile, hellfire shrub
Choice Of: Orange Juice, Hibiscus, Blood Orange, Passion Fruit
Cinnamon Infused Rum, Banana, Vanilla Orgeat, Half & Half
Pickled Okra, Green Bean, & Olive
Irish Whiskey, Vanilla-Infused Vodka, Licor 43, Cream, Tang
little gem, white anchovy, parmesan tuile
avocado, cucumber, scallion, crouton, cider mustard dressing
buckwheat blini, chive crème; 1/2 or 1 oz
traditional accompaniments, yukon gold chips
Complimentary
el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters
don fulano reposado, amaro, grapefruit, kaffir & lemongrass reduction, prosecco
myers's dark rum, kiwi, novo fogo cachaca, lucky falernum, coconut, lime, sparkling pineapple
skyy vodka, rhubarb cordial, campari, lemon, strawberry and basil shrub
roku gin, lychee, boomsma, fresh mint, lemon, orange flower blossom
templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura
fierce & kind bourbon, lo-fi gentian amaro, contratto bianco, peppercorn bitters
contraluz mezcal, wild turkey 101 rye whiskey, carpano antica, tobacco bitters, smoked hoja santa
basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro (vg*/gf*)
parisian ham, béchamel, levain, fried egg (p*)
white cheddar, roasted potato (v/gf*) (add seasonal mushrooms +8)
Butter Poached Lobster on croissant, spinach, trout roe, old bay hollandaise
aperitif mini cocktail
claret reduction, bone marrow, duck fat pommes rissolée (gf*)
lemon mascarpone mousse, lemon curd, raspberry coulis (gf)
brownie, ganache, mint ice cream, toasted swiss meringue (gf)
foraged mushroom duxelles, asparagus, béarnaise
crispy prosciutto, chili thread, white cheddar (gf*/p*)
russet potato, chive, chantilly, caviar
honey butter, chili crisp oil, bread & butter pickles, sunnyside up egg
Raclette, bacon, a's sauce, grilled onion, truffle fries (p) (add fried egg +3.5)
house made brioche, lemon aioli, yukon gold potato chips
served with bordelaise, gratin croustillant, scallion cream, maître d' butter
served with bordelaise, gratin croustillant, scallion cream. Add gorgonzola crust +$8
gf
bacon lardon, farm egg, pecorino
Bacon Lardon, maple Apple Cider Dressing
parmesan, rosemary garlic aioli
Garlic Butter, Parsley
yukon gold potato purée, comté cheese
add a glass
baked potato, scallion cream, carrot glacé
vanilla ice cream, espresso, biscotti (gf)
spent coffee caramel, chantilly, fleur de sel chocolate chip cookie (gf*)
pâte à choux, passion fruit mousse
cream cheese, white chocolate crémeux, pineapple gel, crushed macadamia nuts (gf/n*)
brownie, dark chocolate mousse, chantilly, raspberries, crispy chocolate pearls (gf*)
oatmeal crumble, blueberries (vg/gf)
strawberry mousse, fresh strawberries, chantilly
fresh berries, shortbread cookie (gf)
claret reduction, bone marrow, mediterranean parsley salad, duck fat pommes rissolee
wild rock shrimp, confit fennel, marble yukon gold, herb sabayon
house made linguine, burgundy black truffle, pecorino
house slaw, cajun spiced fries
house whipped french butter, olive & herb oil, sea salt
half dozen; champagne, red verjus mignonette
levain crouton, comté cheese gratiné (gf*)
house made cocktail sauce, avocado
preserved lemon, basil, blistered tomato
caramelized onion, applewood smoked bacon, raclette cheese, house-made bun
coconut, pineapple, strawberry & basil shrub
lyre's pink london, fresh blackberry, hibiscus, fever-tree tonic
giffard Aperitif, agave, lemon, sparkling grapefruit
luxardo maraschino cherries, ginger beer, lime
giffard elderflower, lychee, ginger, cucumber soda
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grilled Forest Mushroom on sourdough, goat cheese, basil hollandaise (v)
pork belly, uncured bacon, house made sausage, local farm egg (gf*/p)*
foraged mushroom duxelles, aspiration, béarnaise
braised spanish octopus, sage hill purple cauliflower agrodolce, garlic butter, house focaccia
european chanterelles, pecorino, sweet carrot, root vegetable chips & tops
breakfast potato, tomato vierge, Sage Hill Mixed greens (gf)
lemongrass, coffee shoyu, seared sticky rice
carrot top pesto
basmati rice, chickpea, coconut milk, spiced greek yogurt, cilantro
sauce charcutière, sauerkraut, ham hock, juniper berry
lump crab or skirt steak (gf*)
honeynut squash, savoy spinach, pomegranate, pink peppercorn beurre blanc
lemon caper parsley butter, house made spaetzle
foraged mushroom duxelles, asparagus, béarnaise
blackberry port reduction, red cabbage, potato mousseline, whole grain mustard
balsamic, arugula, parmesan shaving, sauce bearnaise (gf)
raclette, grilled onion, bacon, a's sauce
chimmichuri, creamed spinach, levain, poached egg (gf*)
sauce au poivre, spinach, kennebec truffle fries
local farm ratatouille, pommes dauphine, garlic thyme jus
spicy lentils, broccolini, bartlett pear, alba mushroom, black garlic aioli
almond brown butter, haricot verts Provençale
roasted butternut, mascarpone cheese, sage, crispy delicata, parmesan
greek yogurt tzatziki, chili crisp, hazelnut dukkah (vg*/gf*)
hawaiian hearts of palm, citrus, fennel, lemon aioli, verjus
braised leek, goat cheese, crispy cordyceps (gf)
sauce vierge, house made ricotta, basil pesto
pistachio créme anglaise, cherry compote, chantilly (v)
avocado, egg mimosa, artichoke (gf*)
radish, avocado, chickpea, lemon basil dressing (vg*/gf/n*)