Yin Yue

The combination of chicken, beef, shrimp cooked with bok chop, snow pea, carrot, mushroom, and water chestnut in brown sauce.

The combination of chicken and shrimp cooked with bok choy, snow pea, carrot, mushroom and water chestnut in white sauce.

Sliced tender chicken cooked with snow peas, mushrooms, water chestnuts, and carrot.

Sliced chicken cooked with stir-fried green bean.

Sliced chicken cooked with onion and tofu.

Gary special. Chicken cooked with green pepper, bok choy, celery, bean sprout, mushroom, water chestnut, snow peapod, and tomato in the garlic black bean sauce.

Sliced tender chicken cooked with green pepper, carrot, celery, mushroom, and water chestnuts in the garlic sauce.

Breaded boneless chicken cooked with broccoli, green pepper, celery, onion, and carrot in chef's special brown sauce.

Tender sliced chicken cooked with broccoli, carrot, mushroom, water chestnuts, and baby corn in the Hunan sauce.

Diced chicken, peanuts, and diced mix vegetables green pepper, celery, bok choy, carrot and snow pea in the kung pao sauce.

Sliced tender chicken cooked with carrot, mushroom, water chestnuts, snow pea pod, carrot, and bok choy in white sauce.

Breaded boneless chicken white meat cooked with orange peel in chef's special sweet sauce.

Sliced tender chicken cooked with green pepper, onion and tomatoes in garlic black bean sauce.

Breaded boneless chicken with broccoli, green pepper, celery, carrot, onion in brown sweet sauce and topped sesame seeds.

Breaded boneless chicken in the sweet and sour sauce.

Tender slice Chicken cooked with green pepper, carrot, broccoli, celery, onion in the Szechuan sauce.

Spring chicken simmered for hours in Chinese spices until tender and then boned and preward flour and braised to crispiness. Flavored with aromatic sauce.

Breaded shrimp cooked with snow pea pods, water chestnuts, mushrooms, carrot, and bok choy.

Fresh shrimp cooked with broccoli, carrot, mushroom, water chestnuts, and baby corn in the Hunan brown sauce.

Fresh shrimp cooked with diced mixed vegetables green pepper, celery, bok choy, snow pea, and carrot, and peanut in the Kung Pao sauce.

Fresh shrimp cooked with broccoli, mushrooms, water chestnuts, snow pea pods, and carrot.

Fresh tender shrimp cooked with rice noodles, mushroom, water chestnuts, celery, bok choy, and bean sprouts in curry flavor.

Fresh shrimp cooked with chopped pork, onion in egg sauce.

Gary special shrimp. Shrimp cooked green pepper, bok choy, celery, bean sprout, mushroom, water chestnut, snow peapods and tomato in the garlic black bean sauce.

Breaded shrimp in sweet and sour sauce.

Fresh shrimp cooked with green pepper, carrot, broccoli, celery, and onion in szechuan brown sauce.

Sliced tender beef cooked with scallions in chef's special brown sauce.

Sliced tender beef cooked with green pepper, tomatoes, onion, and a touch of garlic sauce.

Sliced tender beef with broccoli, green pepper, carrot, celery, onion in chef's special sweet brown sauce.

Tender beef cooked with snow pea pods, mushrooms, water chestnuts, and carrots.

Tender beef cooked with mushrooms, water chestnuts, snow pea pod, carrot and bok choy.

Sliced tender beef cooked with green pepper, broccoli, carrot, celery, and onion in Szechuan sauce.

The combination of chicken and shrimp cooked with bok choy, snow pea, carrot, mushroom and water chestnut in white sauce.

Gary special. Chicken cooked with green pepper, bok choy, celery, bean sprout, mushroom, water chestnut, snow peapod, and tomato in the garlic black bean sauce.

Sliced tender chicken cooked with green pepper, carrot, celery, mushroom, and water chestnuts in the garlic sauce.

Breaded boneless chicken cooked with broccoli, green pepper, celery, onion, and carrot in chef's special brown sauce.

Tender sliced chicken cooked with broccoli, carrot, mushroom, water chestnuts, and baby corn in the Hunan sauce.

Sliced tender chicken cooked with carrot, mushroom, water chestnuts, snow pea pod, carrot, and bok choy in white sauce.

Breaded boneless chicken white meat cooked with orange peel in chef's special sweet sauce.

Sliced tender chicken cooked with green pepper, onion and tomatoes in garlic black bean sauce.

Breaded boneless chicken with broccoli, green pepper, celery, carrot, onion in brown sweet sauce and topped sesame seeds.

Breaded boneless chicken in the sweet and sour sauce.

Tender slice Chicken cooked with green pepper, carrot, broccoli, celery, onion in the Szechuan sauce.

Spring chicken simmered for hours in Chinese spices until tender and then boned and preward flour and braised to crispiness. Flavored with aromatic sauce.

Fresh shrimp cooked with diced mix vegetables (green pepper, celery, bok choy, snow pea and carrot) and peanut in the Kung Pao sauce.

Fresh shrimp cooked with broccoli, mushrooms, water chestnuts, snow pea pods, and carrot.

Fresh tender shrimp cooked with rice noodles, mushroom, water chestnuts, celery, bok choy, and bean sprouts in curry flavor.

Fresh shrimp cooked with chopped pork, onion in egg sauce.

Gary special shrimp. Shrimp cooked green pepper, bok choy, celery, bean sprout, mushroom, water chestnut, snow peapods, and tomato in the garlic black bean sauce.

Fresh shrimp cooked with green pepper, carrot, broccoli, celery, and onion in Szechuan brown sauce.