Wandering Monsters Brewing Company

Barrel-Aged Imperial Stout (15.2% ABV) from guest brewery Gnosis

Grisette (4.8% ABV) from guest brewery Rhinegeist

Barrel-Aged Imperial Stout from guest brewery Woven Water

Wisconsin Ale (5.4% ABV). Inspired by Wisconsin. Easy drinking, lightly hopped with fruity finish from yeast. Crafted for friends, family, and strangers alike.

Imperial Stout (11.5% ABV). Collaboration with Butchertown Brewing and Gnosis Brewing. Packed with walnuts, honey, brown sugar, cacao nibs, and cacao husks. Rich chocolate, roasted malt, nutty depth with smooth sticky sweetness.

Imperial Stout (11.6% ABV). Collaboration with Celestial Beer Works and Finback Brewery. Loaded with raw coconut, vanilla beans, and natural flavors recreating Coconut Tres Leches cake. Sweet and rich notes.

Imperial Stout (11.5% ABV). Collaboration with Celestial Beer Works, Finback Brewing, Gnosis Brewing, Butchertown Brewing, Phase Three Brewing, and Woven Water Brewing. Features pistachio, hazelnuts, coconut, marshmallow, vanilla beans, and cinnamon crunch cereal.

Imperial Stout (11.1% ABV). Collaboration with Phase Three Brewing and Woven Water Brewing Company. Packed with peanuts, peanut butter, and sandwich cookies. Creamy peanutty richness with chocolate cookie goodness.

Barrel-Aged Imperial Stout. Collaboration with Bottle Logic and Mikerphone. Rested in maple bourbon barrels with thick, syrupy goodness. First Confluence of Darkness barrel-aged release.

Red Ale (5.5% ABV). Brewed with Anderson Township Firefighters. Deep amber with off-white foamy head. Malty sweet but crisp and drinkable.

New England IPA (6.8% ABV). Loaded with El Dorado and hand-selected Citra hops, thiolized with Berkeley Yeast. Straight-up pineapple juice with full blast of citrus glow and pillowy haze.

American Hoppy Lager (4.8% ABV). True American crispy lager, dry hopped with amarillo hops for added citrus flavor and extra dankness. Perfect for warm spring days.

West Coast IPA (6.7% ABV). Packed with mosaic, simcoe, and hand-selected citra + mosaic cryo. Bursting with grapefruit, melon, and bright citrus flavors with firm bitterness and clean crisp finish.

Barrel-Aged Imperial Stout (13.3% ABV). Base beer barreled and aged 2+ years at Cycle Brewing in St. Pete, Florida. Conditioned on 10 pounds peanut butter and 6 pounds peanuts per barrel. Intense creamy peanut butter, nutty peanuts, and boozy warmth.

Austin IPA (7.2% ABV). Moderately bitter, full of hop flavor and aroma with refreshing finish. Loaded with 7 different hop varieties bringing big aromas of peach, nectarine, and orange citrus balanced with oats and crystal malt.

Kettle Sour (5% ABV). Tangy and bright sour ale loaded with Pineapple Purée, Pineapple Soft Serve, and Marshmallow for Pineapple Dole Whip-inspired sour.

Hazy Pale Ale (5.2% ABV). Two-hopped hazy pale ale series in collaboration with Berkeley Yeast. Features Citra and Motueka hops offering monstrous blend of citrus and lime.

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Vodka, triple sec, cranberry, and lime

Rotating draft cocktail, house-made, and always dangerously smooth

Butterfly pea-infused tequila, orange liqueur, and sour mix

Buffalo Trace, simple syrup, bitters, orange and cherry

Tequila, grapefruit, and lime

Vodka, coffee liqueur, simple syrup, and espresso

Buffalo wings

Crispy onion rings

Giant chocolate chip cookie, big enough to share with 4-6 people

Pulled pork sandwiches

Special menu for League Night

Cozy Sunday brunch with a mix of classic and unique dishes

Special taco menu available Tuesday

Red Wine from California

Red Wine from Washington

Red Wine from Italy

White Wine from Italy

White Wine from California

White Wine from California