Arancini "Cacio e Pepe"
$15.00risotto | fontina | Parmigiano Reggiano | black pepper
Via Vite
Cincinnati, OH
520 Vine St, Cincinnati, OH, 45202-310035 itemsUpdated February 22, 2026
Structured menu data
Antipasti E Zuppa
Bruschetta "Fichi e Caprino"
$13.00fig and goat cheese | almonds | chives
Italian Focaccia
$6.00handcrafted local bakery | California olive oil | sea salt | balsamic vinegar
Octopus
$26.00crispy potatoes | citrus gremolata | tonnato | frisee | saba | smoked seasalt
PIQUILLO PEPPERS
$15.00olive oil whipped goat cheese | marinated zucchini | 50 yr aged balsamic | roasted red pepper crema
Prosciutto Service
$19.00600 day cured prosciutto di Parma | grilled bread | butter; (gf: no bread)
Silky Potato-Leek Zuppa
$14.00housemade croutons | Parmigiano reggiano | white truffle oil
Veal Ricotta Meatballs
$14.00veal | ricotta | Parmigiano Reggiano | lemon zest in tomato-butter sauce
Dolce
"World's Best" Vanilla Risotto
$13.00vanilla, pineapple, mango, mint
RASPBERRY BAVARESE
$13.00Vanilla Creme fraiche, “lingue di gatto” cookie
Ricotta Doughnuts
Three dipping sauces. Vanilla creme anglaise, raspberry jam
Valrhona Dark Chocolate Creme Brulee
$14.00candied hazelnuts / chocolate spoon
Via-Misu
$13.00Our twist on the Italian favorite! Served with espresso caramel
Housemade Pasta
BRAISED SHORT RIB PAPPARDELLE
$26.00slow-braised short rib | Parmigiano Reggiano
Handmade Crispy Gnocchi
$37.00fonduta | chive | truffle
Lasagne
$27.00Traditional bolognese | bechamel | Parmigiano Reggiano
Lumache alla Vodka
$25.00spicy tomato | local Italian sausage | stracciatella | pane fritto
Prosciutto & Ricotta Agnolotti
$27.00Parmigiano Reggiano | prosciutto di Parma | nutmeg | butter & sage
Risotto "Frutti di Mare"
$35.00soffritto | shrimp | lobster | mussels | Boston bay clams
SPAGHETTI CHITARRA VONGOLE
$27.00four cloves of garlic “aglio e olio” | white wine | clams
Tagliatelle Bolognese
$25.00Traditional beef meat bolognese
I Secondi Piatti
Chicken Parmigiana
$28.00chicken cutlet | mozzarella | tomato | arugula & tomato salad
Faroe Islands Salmon
$36.00roasted carrot puree | caramelized brussels sprouts | frisée | truffle-brown butter-balsamic vinaigrette
Lamb Shank
$42.0012 hour braised lamb | natural jus | creamy polenta | parmigiano | rosemary
Mama's Eggplant Parmigiana
$25.00pomodoro | basil | Parmigiano Reggiano
Steak Filet Pepe
$59.00fingerling potatoes & roasted garlic | black pepper-shallot sauce
Insalate
ARUGULA SALAD
$14.00bresaola | toasted pine nuts | lemon | Parmigiano Reggiano
Boucheron Goat Cheese
$15.00spring mix | frisee | pistachio | raspberry-truffle vinaigrette
Roasted Beet & Kale Salad
$15.00olive oil whipped goat cheese | baby organic kale | sherry almond vinaigrette | candied pecans
Via Vite Caesar
$14.00lettuce | Caesar dressing | housemade croutons | Parmigiano Reggiano; (no croutons)
Sides to Share
Brussels Sprouts
$12.00A Via Vite classic | caramelized shallots | Pecorino Toscano
Fingerling Potatoes
$12.00roasted garlic
Grilled Artichokes
$14.00Italian marinated artichokes | garlic | parsley | olive oil | prosciutto
Potato Souffle
$12.00soft yukon potato | herbs | melted irish butter | trapanese pesto
Specials
Pasta Trio Flight
$42.00lumache alla vodka | handmade crispy gnocchi | prosciutto & ricotta agnolotti