Via Vite

Risotto, fontina, Parmigiano Reggiano, black pepper

fig and goat cheese | almonds | chives

Italian marinated artichokes | garlic | parsley | olive oil | prosciutto

Freshly Baked handcrafted local bakery | California olive oil | sea salt | balsamic vinegar

600 day cured prosciutto di Parma | grilled bread | butter; (gf: no bread)

veal | ricotta | Parmigiano Reggiano | lemon zest in tomato-butter sauce

slow-braised short rib | Parmigiano Reggiano

fonduta | chive | truffle

spicy tomato | local Italian sausage | stracciatella | pane fritto

Parmigiano Reggiano | prosciutto di Parma | nutmeg | butter & sage sauce

Italian tomato-crab sugo | aglio e olio | genovese basil

traditional meat sauce bolognese

Amish country chicken cutlet | breadcrumb | arugula | heirloom tomato | lemon-butter vinaigrette

roasted carrot puree | brussels sprouts

traditional bolognese | bechamel | Parmigiano Reggiano

pomodoro | basil | Parmigiano Reggiano

lettuce | caesar dressing | housemade croutons | Parmigiano Reggiano

fingerling potatoes & roasted garlic | black pepper-shallot sauce

spring mix | frisee | pistachio | raspberry-truffle vinaigrette

Via Vite's traditional seafood medley with calamari | clams | & fresh catch of the day | garlic rubbed sourdough bread

Via Vite's traditional seafood medley with calamari | clams | & fresh catch of the day | garlic rubbed sourdough bread

olive oil whipped goat cheese | baby organic kale | sherry almond vinaigrette | candied pecans

Housemade croutons, Parmigiano Reggiano, white truffle oil

Housemade croutons, Parmigiano Reggiano, white truffle oil

lettuce | Caesar dressing | housemade croutons | Parmigiano Reggiano; (no croutons)