Abby's Salad
$12.00Warm sushi rice on romaine and spicy kale, topped with tomatoes, pistachios, shaved parmesan, Graza olive oil, and smoked Maldon sea salt
Dairy
Cleveland, OH
Warm sushi rice on romaine and spicy kale, topped with tomatoes, pistachios, shaved parmesan, Graza olive oil, and smoked Maldon sea salt
Vegan chickpea salad with crunchy veggies and pepitas in smoked paprika dressing and garlic cashew cream on flour wrap
Sushi rice with ginger carrot slaw, spicy kale, soft-boiled egg, Romaine, cabbage slaw, sesame seed and matcha miso dressing
Vegan. Rolled oats and chia seeds in oatmilk with chocolate and tahini. Topped with chocolate hazelnut spread
Sushi rice with avocado, soft-boiled egg, carrot slaw, cucumber, furikake, pickled ginger and vegan spicy mayo
1 thick slice of leavened sourdough bread or Philomena gluten free salt bagels with your choice of Avocado with microgreens or Ricotta cheese with seasonal toppings (add soft-boiled egg $1)
1oz bag Utz Original potato chips
Vegan. House-made garlic hummus, cucumber, ginger carrot slaw, tomato, and house-made garlic cashew cream on sourdough bread
Vanilla Gelato or Raspberry Sorbet
Ghia aperitif over raspberry sorbet
Vegan and gluten-free | Chocolate Chip, Oatmeal Chocolate Chip, Cinnamon Sugar, Peanut Butter & Sea Salt
Silvanas Kitchen | Gluten-free. Chilled layer cake of toasted cashew meringue with rich buttercream frosting. Choice of pistachio or cookies & cream
Duck Rabbit espresso over vanilla gelato
Duck Rabbit espresso with water. Available hot or iced
Duck Rabbit espresso with choice of milk. Available hot
Our take on Vietnamese coffee served with Seedlip Spice 94, spiced coffee syrup, sweetened condensed milk, and coca-cola
Duck Rabbit espresso with equal part choice of milk. Available hot or iced
Duck Rabbit espresso. Available hot or iced
Duck Rabbit espresso with choice of milk. Available hot or iced
Trejo Pink Peppercorn Gin, muddled blackberries, rosemary syrup, butterfly pea tea ice cubes and smoked rosemary (0.0% abv)
Plift Crisp Ginger, apple cider, honey lemon syrup (contains 1.5mg THC)
Roots Divino Bianco, Happy Pickler Upshots pickle brine (0.0% abv)
Seedlip Spice 94, chai masala tea, spiced coffee syrup, sweetened condensed milk (0.0% abv / contains caffeine)
Dromme Calm, Spiritless Kentucky 74 Bourbon, orange bitters and Luxardo cherries
Monday Mezcal, Seedlip Grove 42, sage syrup, aromatic bitters, ginger beer (0.0% abv)
Kava Haven, pineapple juice, orange juice, sweetened condensed milk (0.0% abv)
Blend of Pinot Grigio, Sauvignon Blanc & Gewurztraminer (0.01% abv)
Blend of Montepulciano d'Abruzzo, Pinot Grigio (0.0% abv)
Cana de Cabra Spanish goat cheese, Pecorino Fiore Dolce sheep's milk cheese, 24 month Parmesan Reggiano cow's milk cheese, 12 month aged Manchego sheep's milk cheese, served with fig jam and toasted baguette
House-made garlic hummus with toasted baguette
Feta marinated with thyme, red pepper flakes, and lemon zest served with toasted baguette
Rotating seasonal selection of toppings served on toasted baguette
Cleveland Tea Revival | 20oz Iced 16oz Hot. Verbena House Blend, Jasmine Green, Chai Masala, Earl Grey, Turmeric Ginger, Shark Week, Holy Lemongrass, Rooibos Chai, Get Right, Peach Peony
Layers of Butterfly Pea Tea Iced Tea, oat milk, and Matcha with lavender
Kava Haven spirit (0.0% abv), lime juice, sweetened condensed milk
Verbena house tea blend with choice of aplos arise or aplos calme functional spirits (0.0% abv), available hot or iced
Butterfly Pea Iced Tea with bonbuz functional spirit (0.0% abv)
Cleveland Tea Revival Matcha | 20oz Iced 16oz Hot
Peach Peony tea blend with vanilla syrup and choice of milk
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Silvanas Kitchen local Filipino bakery
Smooth Duck Rabbit coffee with chicory root and lightly sweetened with your choice of milk
Vanilla, Lavender, Pistachio, Almond, Rose, Ube, Seasonal Specials
Roots Divino Rosso, tonic, dried orange garnish (0.0% abv)
Trejo Pink Peppercorn Gin, sage syrup, ginger syrup, Verbena House Blend tea (0.0% abv)
Dr. ZeroZero AmarNo, butterfly pea tea, hibiscus syrup, lime juice, seltzer (0.0% abv)
Medjool dates with whipped coconut yogurt and tahini, topped with pistachios, lemon, and mint
Choice of Fishwife tinned fish served with toasted baguette, butter, and caperberries
Mixed olives with citrus
Utz potato chips
CTR Shark Week Tea blend with Dromme Awake functional spirit (0.0% abv)
Kin High Rhode functional spirit (0.0% abv), hibiscus syrup, aloe vera water, topped with fresh orange juice