Valters at the Maennerchor

Four Pierogi sauteed with onions, peppers, mushrooms, sauerkraut and pork belly.

Authentic German-style soft pretzels, sprinkled with salt and served with mustard.

Hand rolled with our homemade corned beef, served with horseradish mustard.

A combination of our Polish Bratwurst, Stout Bratwurst, and Weisswurst. Served with fresh sauerkraut and house-made mustard.

Four whole wheat blueberry pancakes, topped with fresh berries and bananas. Served with pure maple syrup and butter.

Homemade breakfast bowl served with home fries. Topped with bacon, bratwurst, egg, onion, peppers, tomato and cheddar cheese. Topped with old-fashioned spicy cream mustard and served with a warm baguette.

Fresh home fries, topped with egg, German and Polish sausage, cheddar cheese, peppers and onions. Served with a warm baguette.

Our homemade corned beef, diced with cabbage and egg. Served with home fries and a warm baguette.

Sausage, cheddar cheese, onion, peppers and a side of home fries.

Onions, peppers, mushrooms, asparagus, and cheddar. Served with home fries.

Homemade French toast, topped with fresh berries and bananas. Served with pure maple syrup and butter.

Eggs, home fries, and a warm baguette with a 6oz prime rib

Fresh cut fries, au jus, and sautéed fresh vegetables. 6oz for $21.00 / 12oz for $32.00

Served with sautéed fresh vegetables and a warm baguette.

Lightly breaded veal cutlet, pan sauteed. Served with Spätzle.

Spätzle, caramelized onion, bratwurst, and Polish sausage tossed in a Kasseri cheese sauce.

Slow roasted pork shank served with German potato salad and fresh sauerkraut.

Cheese truffle ravioli made fresh daily from Ohio City Pasta, with onions and peppers served with homemade tomato parmesan sauce and a warm baguette.

Add Chicken to any salad for MP

Small / Large

Chicken (MP), salmon (MP) or 6oz prime rib (MP) can be added to any of the small / large salads — Caesar, Mediterranean, or Spring Mix

Small / Large

German bologna, egg, cheddar cheese, house mustard, onions, served on a warm pretzel bun.

Thick slices of slow roasted corned beef, smothered in sauerkraut, Swiss cheese, and 1,000 island dressing.

Prime rib, onions, and Swiss, served on a warm baguette with fresh cut fries.

Lightly breaded pork cutlet, topped with lettuce, tomato, house made mustard and cheddar. Served on a warm pretzel bun.

Our bratwurst, topped with peppers and onions, house made mustard and sauerkraut. Served on a warm pretzel bun.