Valerio’s

Thin sliced prosciutto, salami, and provolone cheese drizzled with extra virgin olive oil

Cured beef served with shaved Parmigiano Reggiano, arugula, extra virgin olive oil, and fresh lemon

Calamari sautéed in a zesty red sauce with garlic and extra virgin olive oil

Norwegian smoked Salmon served over a bed of spring mix, topped with capers, extra virgin olive oil and fresh lemon

Mussels sauteed in our fresh tomato sauce, extra virgin olive oil, and white wine, and seasoned in garlic and oregano

Parma Prosciutto with fresh melon