Urban Kitchen & Deli

Blackened cajun chicken breast, fresh spinach, tomatoes, English cucumbers, red onions and roasted red peppers.

Crisp romaine, garlic croutons, fresh Asiago, roasted red peppers, balsamic glaze tossed in Caesar dressing.

Falafel patties served on a bed of mixed greens, grape tomatoes, cucumbers and feta. Tossed with a lemon herb vinaigrette.

Grilled chicken, spring lettuce, cherry tomatoes, English cucumbers, cranberries, bacon tossed with traditional house ranch dressing.

Toasted pita, cucumber, tomatoes, red onion, parsley, mint, olive oil and lemon juice.

Fresh sliced Vienna corned beef with Swiss cheese and organic stone ground mustard on deli rye bread.

Mildly spiced vegetarian patties topped with lettuce, tomato, pickles, turnips and tahini sauce.

3 Cheese blend grilled to gooey perfection.

Olympia brand gyro with lettuce, tomato and topped with tzatziki sauce.

Grilled chicken, kalamata olives, lettuce, red onions with a Greek vinaigrette drizzle.

Turkey breast topped with bacon, lettuce, tomato and Swiss cheese on rye bread.

Our Chicken Parmesan with Fettucini and Garlic Knots

Gently Scrambled Eggs with Crispy Bacon, White Toast, Hash Browns.

Thinly Sliced Hot Corned Beef with Coleslaw, Pickles, Potato Chips and Rye.

Crispy Falafel with Whipped Hummus, Babba Ganoush and Tahini with Fresh Pita.

Slow Roasted Chicken with Mashed Potatoes, Gravy and Seasonal vegetables

Grilled chicken breast topped with Spinach, Swiss cheese, bacon, tomato, onions, avocado on a grilled brioche served with fries and a pickle.

8oz. Angus burger grilled to your liking served with cheddar cheese, lettuce, tomatoes and onions on a grilled brioche roll.

8oz. Angus burger topped with onion straws, bacon, cheddar cheese, lettuce and tomatoes on a grilled brioche roll.

House-made patty with green leaf lettuce, tomato, onion and cheese OLD BAY Aioli on a brioche bun

2 pieces of sweet filo dough layered in between by a crushed mixture of pistachios, almonds, walnut and covered with a honey syrup.

Please ask your server for todays selection.

A traditional Egyptian dessert which is traced back to the early years of Egypt's Mamluk era. This Egyptian dessert contains toasted croissant, cream, mixed nuts and raisin.

Baked filo dough filled with sweet custard and English clotted cream, drizzled with honey syrup and topped with crushed pistachios.

Fresh farm eggs served any style with your choice of turkey bacon or sausage.

Our fluffy omelets filled with your choice of 3 ingredients | Additional Items +$0.99

Freshly made in-house ground corned beef with onions, potatoes & served with two eggs (any style)

Our fluffy omelet filled with turkey bacon or sausage & cheddar cheese

Our fluffy omelet filled with fresh spinach, artichoke, kalamata olives, gyro meat and sun-dried tomatoes stuffed with feta cheese

6 oz Rib-eye Steak, served with two farm-fresh eggs (any style)

Eggs poached in an aromatic tomato sauce with onion. Served with warm pita bread

A traditional Egyptian breakfast featuring stewed fava beans with garlic, tomatoes, olive oil, and cumin. Served with two eggs, feta tomatoes, three falafel, and warm pita bread.

Baby okra stewed in a tomato garlic sauce and lamb stock served with vermicelli rice and a lamb shank.

An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions.

An ensemble of grilled meats consisting of Kofta (ground lamb Kabob), Tawook (marinated chicken breast) served with Persian fava and dill rice, grilled veggies and garlic sauce.

A stew named after the leafy green that's used to make it. The stew is mixed with fresh garlic, coriander and chicken stock. Served with vermicelli rice and half roasted chicken.

A seasoned ground meat mixture between two layers of penne pasta smothered in a creamy bechamel sauce.

Cajun and blackened chicken breast, gulf shrimp tossed in our fettuccine with fresh made chipotle alfredo sauce.

Fettuccine pasta tossed with mozzarella, Romano parmesan and Asiago cheese

Slow roasted half chicken with dill rice pilaf and a seasonal vegetable blend

Pan seared Atlantic Salmon filet with dill rice pilaf and seasonal vegetables blend.

Fresh, homemade buttermilk batter. Served with whipped butter and hot syrup.

Buttermilk pancakes stuffed with sweet chocolate chip morsels and lightly dusted with powdered sugar. Served with hot syrup.

Fresh, buttermilk pancakes topped with sweet strawberries and lightly dusted with powdered sugar. Served with fresh whipped cream and hot strawberry syrup.

Our fluffy pancakes stuffed with peaches, pecans, brown sugar and topped with caramelized peaches, pecans, whipped cream and butter.

Crisp romaine, garlic croutons, fresh Asiago, roasted red peppers, balsamic glaze tossed in Caesar dressing

Organic baby greens with grape tomatoes, cucumbers and feta. Topped with falafel patties. Served with a lemon herb vinaigrette

Organic baby greens with cherry tomatoes, English cucumbers, cranberries, turkey bacon. Served with our traditional ranch dressing

Organic baby greens with cherry tomatoes, English cucumbers, red onions, sweet peppers, kalamata olives and feta cheese. Served with our Greek vinaigrette dressing

Marinated beef ribeye, hummus, tomato, sumac onions, Mediterranean pickles and turnips with tahini dressing

Vegetarian Falafel patties topped with lettuce, tomato, parsley, Mediterranean pickles, turnips and tahini sauce

Olympia brand gyro with lettuce, tomato and topped with tzatziki sauce.

Grilled chicken, green peppers, mushroom, onions and provolone cheese. Served on a toasted hoagie roll with mayo

Ground lamb kabob, tomato, sumac onions, mediterranean pickles and turnips served on a hoagie roll and topped with tahini dressing

Grilled corned beef served with sauerkraut on a grilled rye bread and thousand island dressing • *Can be substituted for the Cousin (Turkey Breast)

Turkey breast topped with bacon, lettuce, tomato and Swiss cheese on rye bread

Served with fries and your choice of sauce.

Cooked & mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

Grape leave stuffed with rice, mint and seasonings drizzled with a olive oil and lemon juice.

Mashed chickpeas whipped with tahini, olive oil, lemon juice and garlic

6 pieces of breaded colossal wings, fried to golden perfection, served with fries.

Hummus, three fluffy falafel, tomato feta dip, served with three grape leaves and a mix of giardiniera

A dip made of fire roasted peppers, walnuts, pomegranate molasses and breadcrumbs.

Served with sour cream and salsa | Add Chicken +$5 | Add Steak +$6

An addition of fresh corned beef hash.

Egg Whites or Egg Beaters.

Need more add any 1, 2 or 3 large farm raised egg to your order cooked any style. Ask your server for more details.

Perfectly toasted and scrumptious.

Shredded home fries (hash brown).

Thick sliced uncured turkey bacon.

White, Rye or Wheat. All our breads are baked locally.

Turkey sausage link.

Scrambled eggs, hashbrowns, turkey bacon, grilled peppers, avocado

lentil rice pilaf topped with cucumber, red onion, tomato, garbanzo, Mediterranean pickles and turnips with garlic vinaigrette dressing

Dill rice pilaf topped with marinated fresh Atlantic Salmon filet, tomato, sumac onions, cucumber, calamata olives, roasted red pepper and teriyaki sauce

Dill rice pilaf topped with marinated beef/chicken, tomato, sumac onions, cucumber, Mediterranean pickles and turnips with tahini dressing

Our own homemade broth with succulent moist chicken, tender noodles, celery, carrots and provincial herbs cooked in chicken broth

Our homemade soup prepared fresh every morning for your pleasure. Please ask your server for today's selection • Bowl $5.99 | Quart $13.99

Stuffed French Toast (turkey bacon, sausage and eggs) with cinnamon, powdered sugar, whipped butter & maple syrup.

Brioche French toast, dusted with cinnamon & sugar. Served with whipped butter, hot syrup and a side of fresh fruit