Tusk

Clean, crisp, classic

Cranberry, pomegranate & fresh herbs, with a touch of citrus brightness. Smooth & elegant on the palate with fine tannic structure.

This is a balanced, elegant sparkling wine with brightness and a lively acidity.

Light bodied, crisp rose with notes of strawberry, tart raspberry, hibiscus, and flint.

Crisp and refreshing displaying mouthwatering flavors of zesty lemon and lime balanced by lively acidity and an ultra-fine saline driven minerality.

Pinot Grigio. Pale pink & orange in color. Peachy & floral on the nose. Notes of jasmine & fresh ginger along with subtle clementines on the palate. Long dry finish with a touch of grip.

Medium bodied white with apple and pear notes, mandarin pith, smoke & stone.

Stray Cider - Title Track 16 oz

Bright, fresh, textural, with notes of orchard fruit and lemon curd.

Berbere spiced ground beef skewer, harissa, horseradish, herbed labneh

Grilled hanger steak with watercress zhoug, sweet potato tahini, toasted peanuts

Skin-on chicken thigh, hawaij rub, green onion, brushed with honey chamomile and served with saffron rice.

Seared albacore with grape leaf spice blend, celery root cream, and mandarin orange.

Botanical bubbly soda

Zippy sparkling ginger beer

Light, dry non alcoholic rose

Smoky chili oil condiment

Condiment of preserved mango and coconut

Condiment of hazelnut, cashew, pistachio, coriander, sumac, nigella, sesame, and olive oil.

Fermented Cherry Bomb Pepper Hot Sauce

Gluten free flax seed crackers

Assorted market vegetables

Herb condiment with parsley and cilantro

Crumbled sheep's milk feta, apple, macadamia, green harissa.

Gluten free flax seed crackers

Marinated chickpeas, tahini, paprika. Comes with one flatbread.

Kohlrabi & Pear with bergamot, tarragon, aji amarillo pepper.

Yogurt with roasted green tomato and fried garlic. Bread ordered separately.

Mantequilla and Picholine olives marinated in aleppo chili, preserved lemon and garlic.

NEW! Special Mezze Platter for 2 includes hummus, roasted beets, crumbled feta, kohlrabi with pears, 3 piece falafel, aleppo spiced olives, pickled vegetables, chili oil, and 2 pieces of flatbread

Chef's selection of pickled vegetables.

Roasted Beet, black sesame tahini, brussels sprout chips, dill. Vegan and Gluten free.

Braised Collard Greens, spiced coconut cream, chickpeas.

Mixed chicories, green tahini, sunflower seed za'atar, feta cheese

Served with tahini, lemon, and sumac onion. Flatbread ordered separately.

Red Thumb Fingerling Potato Salad with avocado, crispy lentils, and a spring onion zhoug dressing.

Mixed greens with shaved fennel & radish, smoky apple vinaigrette, and candied fennel crunch.

Ras el hanout roasted carrots, mushroom conserva, walnut mahummara, puffed sorghum