Tony's Italian Restaurant

(Enough for two) Imported Italian meats, cheeses, artichokes, marinated mushrooms, olives, and roasted peppers.

Homemade risotto topped with a fresh roasted pepper cream sauce.

Tender sautéed squid finished with our zesty puttanesca sauce (diced artichoke, capers, olives and tomato and marinera).

Snails nestled in fresh mushroom caps then baked in a garlic butter.

Select gulf shrimp, grilled and served with spicy marinara sauce.

Our fresh seasoned sausage pan-fried with green peppers, onions and mushrooms.

Includes everything above except Christmas Cookies

Shrimp, scallops and surimi crab served over assorted greens with your choice of dressing.

Crisp greens topped with imported meats, cheese, artichokes and marinated mushrooms.

Walnut-crusted chicken breast fanned over mixed greens, topped with mozzarella cheese and black olives, served with Italian vinaigrette.

Fresh salmon fillet, seasoned with Cajun spices and pan-seared, topped with a sauté of portobello mushrooms, spinach, red onion, and cannellini beans. Includes ciabatta bread and herb butter, with your choice of Italian house salad or cup of soup and side of linguini.

Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter, then topped with buttered mushrooms. Includes ciabatta bread and herb butter, with your choice of Italian house salad or cup of soup and side of linguini.

Breast of chicken sautéed with our homemade marsala mushroom wine sauce. Includes ciabatta bread and herb butter, with your choice of Italian house salad or cup of soup and side of linguini.

Chicken breast topped with provolone cheese and our robust homemade marinara sauce. Includes ciabatta bread and herb butter, with your choice of Italian house salad or cup of soup and side of linguini.

Sautéed breast of chicken stuffed with prosciutto ham and fresh mozzarella, topped with homemade pesto sauce. Includes ciabatta bread and herb butter, with your choice of Italian house salad or cup of soup and side of linguini.

Shrimp, scallops, and calamari with fresh vegetables in a light tomato broth. Includes ciabatta bread and herb butter, with your choice of Italian house salad or cup of soup and side of linguini.

Sliced eggplant topped with provolone cheese and our robust homemade marinara sauce. Includes ciabatta bread and herb butter, with your choice of Italian house salad or cup of soup and side of linguini.

Fresh rainbow trout breaded and pan-fried, topped with lemon butter. Includes ciabatta bread and herb butter, with your choice of Italian house salad or cup of soup and side of linguini.

Gulf shrimp and julienned strips of filet mignon, all sautéed in a robust tomato sauce with peppers, onions, and mushrooms. Includes ciabatta bread and herb butter, with your choice of Italian house salad or cup of soup and side of linguini.

Medallions of veal sautéed with mushrooms on a delicate Marsala wine demiglace. Includes ciabatta bread and herb butter, with your choice of Italian house salad or cup of soup and side of linguini.

Veal filets are prepared with lemon in a light white wine sauce. Includes ciabatta bread and herb butter, with your choice of Italian house salad or cup of soup and side of linguini.

Cheese Tortellini Alfredo with Grilled Chicken (chicken, peas, and mushrooms topped with a rich cream sauce), Penne Bolognese (imported pasta tubes topped with a hearty marinara meat sauce), Farfalle Primavera (bowtie pasta sautéed in olive oil & fresh vegetables). Served with Italian Garden Salad and House Italian Bread.

Chicken or Veal Parmigiana (lightly breaded and pan fried golden brown, topped with provolone cheese and robust marinara sauce), Penne Marinara (imported pasta tubes topped with hearty marinara sauce), Farfalle Primavera (bowtie pasta sautéed in olive oil & fresh vegetables). Served with Italian Garden Salad and House Italian Bread.

Chicken or Veal Parmigiana (lightly breaded and pan fried golden brown, topped with provolone cheese and robust marinara sauce), Penne Marinara (imported pasta tubes topped with hearty marinara sauce), Farfalle Primavera (bowtie pasta sautéed in olive oil & fresh vegetables). Served with Italian Garden Salad and House Italian Bread.

Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms, Penne Marinara (imported pasta tubes topped with hearty marinara sauce), Farfalle Primavera (bowtie pasta sautéed in olive oil & fresh vegetables). Served with Italian Garden Salad and House Italian Bread.

Salmon served with a lemon butter caper sauce & artichokes, Penne Marinara (imported pasta tubes topped with hearty marinara sauce), Farfalle Primavera (bowtie pasta sautéed in olive oil & fresh vegetables). Served with Italian Garden Salad and House Italian Bread.

Julienne strips of Filet Mignon sauteed with peppers, onions and mushrooms in light tomato sauce, Penne Marinara (imported pasta tubes topped with hearty marinara sauce), Farfalle Primavera (bowtie pasta sautéed in olive oil & fresh vegetables). Served with Italian Garden Salad and House Italian Bread.

A prime center cut of beef tenderloin charbroiled and accented with garlic and herb butter. Served with Insalata, a side of pasta and warm Italian bread with herb butter.

Served with a lemon butter caper sauce & artichokes. Served with Insalata, a side of pasta and warm Italian bread with herb butter.

Breast of chicken lightly breaded and pan fried golden brown, topped with provolone cheese and marinara. Served with Insalata, a side of pasta and warm Italian bread with herb butter.

Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms. Served with Insalata, a side of pasta and warm Italian bread with herb butter.

Filets of veal lightly breaded, pan-fried golden brown and topped with provolone cheese and robust marinara sauce. Served with Insalata, a side of pasta and warm Italian bread with herb butter.

Breaded stuffed veal with prosciutto, sage, provolone and mushroom brandy cream sauce. Served with Insalata, a side of pasta and warm Italian bread with herb butter.

Sautéed Italian sausage, green peppers, onions and mushrooms on a bed on linguini topped with our special homemade tomato sauce. Includes ciabatta bread, and herb butter, with your choice of Italian house salad or wedding soup

Lobster ravioli, sautéed with lemon red pepper cream sauce topped with spinach and mushroom. Includes ciabatta bread, and herb butter, with your choice of Italian house salad or wedding soup

Grilled chicken, spinach, artichokes and capers sautéed in a garlic sauce, served over fettuccini and topped with Roma tomatoes and chopped walnuts. Includes ciabatta bread, and herb butter, with your choice of Italian house salad or wedding soup

Shrimp, scallops & surimi crab, sautéed in extra virgin olive oil with sun-dried tomatoes & capers over fettuccini pasta. Includes ciabatta bread, and herb butter, with your choice of Italian house salad or wedding soup

Homemade meatballs on linguini noodles topped with fresh homemade tomato sauce. Includes ciabatta bread, and herb butter, with your choice of Italian house salad or wedding soup

Penne pasta with Chicken, fresh spinach, mushrooms, sautéed in marinara sauce. Includes ciabatta bread, and herb butter, with your choice of Italian house salad or wedding soup

Scallops sautéed with homemade basil pesto, tossed with imported tortellini. Includes ciabatta bread, and herb butter, with your choice of Italian house salad or wedding soup

Pasta filled with fresh spinach, ricotta and parmesan cheese baked and topped with twin sauces: fresh marinara and alfredo. Includes ciabatta bread, and herb butter, with your choice of Italian house salad or wedding soup

Julienned chicken and pancetta ham, sautéed in Alfredo sauce and topped with green peas. Includes ciabatta bread, and herb butter, with your choice of Italian house salad or wedding soup

Baked layers of homemade pasta sheets nestled in rich imported cheese and meats, accented with famous tomato sauce. Served with Insalata and warm Italian bread with herb butter.

Imported pasta tubes topped with a hearty marinara meat sauce. Served with Insalata and warm Italian bread with herb butter.

Pasta filled with fresh spinach, ricotta and parmesan cheese baked and topped with twin sauces, fresh marinara and bechamel. Served with Insalata and warm Italian bread with herb butter.

Homemade pasta topped with shrimp, scallops and surami crab blended in a rich cream sauce. Served with Insalata and warm Italian bread with herb butter.

Chicken, peas and mushrooms topped with a rich cream sauce. Served with Insalata and warm Italian bread with herb butter.

Fresh oranges, beets served with mixed greens, topped with our homemade Italian vinegerete, crumbled blue cheese & walnuts. Add Grilled Chicken $5 or Shrimp $6.50

Fresh mozzarella and tomato slices sprinkled with olive oil and fresh basil.

Garlic and olive oil

Sautéed in olive oil, garlic and seasoning

Italian loaf baked with roasted garlic butter and provolone.