The Refectory Restaurant

Chef Richard's buffet displays of chilled French fare

Chef Richard's buffet displays of indulgent desserts

A greeting with a glass of sparkling wine to commence the evening

serves two, gluten-free option also available

to share

donation to World Central Kitchen - Ukraine

medium beads, woodsy, fresh, and fruity

medium to large beads, bold and nutty, “kiss of the sea”

small to medium beads, buttery, briny, clean finish

maple syrup vinaigrette

per guest

per guest

saddle chop, lamb jus, caramelized shallots

per guest

green peppercorn wild herb roulade

three mustard Chablis sauce, summer ratatouille

per guest

maple syrup vinaigrette

summer confit bayaldi, pesto, yellow tomato coulis

lemon mousse, blueberry compote

vanilla crème anglaise

passion fruit, strawberry, and lemon sorbets

strawberry pearls, mango purée, almond tuile crumble

crème anglaise

chocolate financier

cardamom sauce

rouennaise sauce

parsley garlic lamb jus

roasted walnuts, blue cheese pépites, maple syrup vinaigrette

(to share) accompaniments

veal mousse, parsley garlic butter sauce

herbes de Provence vinaigrette

raspberry vinaigrette

aged balsamic vinaigrette

butter croutons

parmesan tuile, horseradish vinaigrette

bâtonnet de saucisson, champagne vinaigrette

choron vin blanc sauce

saffron chablis sauce

red bell pepper vin blanc “au poivre”