The Whole Bowl Cincinnati

Spicy tofu with fresh veggies and ranch dressing

Giant

Orange/pineapple/coconut milk base mixed with five kinds of organic green grass, four types of blue-green algae, green tea extract, royal jelly, bee pollen, ginger, and Echinacea

With pesto dressing

Delicious

Full of beans, rice, cheese, lettuce, tomato, sour cream and real guacamole, grilled

Includes Saag Paneer (spinach dish with Indian cheese cubes), curry dishes with potato, cauliflower, and pea combinations, served atop basmati rice with two pieces of fresh Nan

Full of potatoes, ladled over a generous bed of rice, creamy peanut-buttery sauce

Huge overstuffed with chili sauce

Brown rice, red and black beans, fresh avocado, salsa, black olives, sour cream, Tillamook cheddar, cilantro, and tali sauce