The Sycamore German Village

sourdough, avocado, pickled carrots, scallions, toasted sesame, poppy seed (poached egg +$3)

everything bagel, Norwegian lox, pickled red onion, capers, cream cheese, dill

souffled eggs, pork chorizo, cheddar-jack cheese, guacamole, crema, flour tortilla, salsa verde

see today's selections

souffled eggs, black pepper bacon, sriracha-lime aioli, arugula, white cheddar, ciabatta

pearl sugar, salted mascarpone whipped cream, candied orange peel

sundried tomatoes, goat cheese, basil, pesto sourdough

tomato, onion, spinach, red pepper, mushrooms, garlic & herb cheese, sourdough

Snowville yogurt, blood orange, blueberries, toasted coconut, flax seeds, pistachios, granola, honey

Seedlip 94, black cherry, mint

bright and vivid—hibiscus-infused gin, Velvet Falernum, blueberry, lemon, bitters, egg white

grapefruit and rose—vodka, Giffard peach, Aperol, proesecco, soda

bourbon, apple brandy, honey, allspice, vanilla

fruity and effervescent—rangpur gin, lemon juice, redberry bayleaf, prosecco

pisco, lemon, egg white, pear, sage

a lavender margarita—tequila, lemon, lime, lavender, bitters

botanical, dry & bittersweet - gin, Campari, Thunderkiss coffee bean infused sweet vermouth

woody and spiritous—rye, bourbon, brown sugar, bitters, orange bitters, rinse

a modern espresso martini- Thunderkiss espresso, vanilla vodka, coffee liqueur

espresso, cane sugar, dash of sea salt

Reg / Decaf, locally roasted by Thunderkiss Coffee

espresso, half & half, wildflower honey, chocolate dust

chicory, sweetened condensed milk, served chilled

served hot or iced

whole middleneck clams, bacon, yukon gold potatoes, leeks, cream

brown butter, salted maple goat cheese, candied pepitas

burrata, grilled sourdough, savory tomato jam

ras el hanout, spiced tomato sauce, raisins, parsley, mint

blood orange, red Thai chili, tahini

tomato, risotto, mozzarella, prosciutto, Parmigiano Reggiano, deep fried, red sauce

fig, goat cheese, asparagus, parmigiano reggiano, couscous

potato puree, caramelized pearl onions, gorgonzola dulce, balsamic

coconut and ginger crispy rice, baby bok choy, pineapple salsa, pickled chilis

apple cider brined bone-in Berkshire pork chop, mustard & cider glaze, salt crusted potatoes, fennel, apple slaw

house-made paccheri, white truffle besciamella, parmigiano reggiano, peppercorn

sour cherry glaze, parsnips, coriander, fennel seed, honey

fresh rigatoni, tomato, chili paste, cream, stracciatella

chipotle, sweet potato, chorizo, pomegranate

vodka, lemon-lime soda, house made grenadine

vodka, ginger beer

Amaro, sherry, lime (Featured Happy Hour Cocktail)

Ohio ground beef, white cheddar, red leaf lettuce, fried red onion, horseradish aioli, fries

multigrain, black pepper bacon, butter lettuce, tomato, maple-bacon aioli, fries

citrus-herb marinaded pork shoulder, swiss, dijon aioli, local full sour pickles, fries

grilled corn, sweet potatoes, poblano peppers, curry powder, coconut milk

naan, tomato, arugula, cucumber, pickled red onion, sycamore tzatziki

bibb, arugula, sundried tomato couscous, pine nuts, asiago, house pickled carrots, cauliflower, shaved fennel bulb, red onion, oregano vinaigrette. Add-ons: chicken breast (+$7), salmon (+$10), falafel (+$6)

chicken breast, roasted garlic aioli, havarti, brussels sprout slaw, fries

house-made falafel, tzatziki, hummus, sun-dried tomato couscous, assorted vegetables, naan

cauliflower, red pepper, tomato, potato, carrot, harissa, labneh, couscous

brussels sprouts, lacinato kale, almonds, apple, blood orange, pomegranate, white wine vinaigrette

house whip

jasmine, turmeric ginger, blueberry hibiscus, English breakfast

Como: orange blossom, Italian mandarin, chamomile, peppermint leaf

espresso, tonic, blood orange twist

served from the gun

rose, chocolate, espresso, milk

rose, vanilla, matcha