The Rock

Grilled chicken served over crisp romaine, tossed with cavatappi pasta, shaved Parmesan, and classic Caesar dressing.

Slow-roasted pork, smoked ham, Swiss cheese, pickles, and yellow mustard pressed to crispy, melty perfection on toasted Cuban bread.

Five jumbo shrimp, flash-fried and drizzled with a blend of sweet chili and spicy gochujang sauce.

Six crispy, golden-fried shrimp served with a side of creamy coleslaw, seasoned fries, and classic cocktail sauce.

Slow-smoked pulled pork with BBQ sauce, creamy coleslaw, and pickles stacked on soft slider buns. Served with a side of fries.

Crispy fried shrimp on a toasted hoagie roll with shredded lettuce, tomato, and tangy remoulade. A New Orleans classic. Served with fries.