The Overlook Lodge

Salmon fillet grilled to perfection with lemon butter sauce.

Mixed seasonal vegetables stir-fried in soy sauce.

A blend of pomegranate and cranberry juices, topped with soda.

Crisp apple juice with a hint of ginger.

A refreshing gin and tonic with a twist of lime.

A blend of whiskey and sweet vermouth, garnished with a cherry.

A selection of local cheeses served with crackers.

Freshly popped, lightly salted.

Toasted bread topped with fresh tomatoes and basil.

Mushrooms stuffed with cream cheese and herbs.