Chicken Strips
$10.95Lightly breaded strips of boneless chicken are fried to a golden brown and served with honey mustard sauce.
EggsWheat
Columbus, OH
Lightly breaded strips of boneless chicken are fried to a golden brown and served with honey mustard sauce.
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Crab-stuffed jumbo tater tots, served with boom boom sauce on the side.
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Breaded mozzarella cheese, served with marinara sauce.
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Homemade hearty and zesty dip blended with spinach, artichoke hearts, parmesan cheese, and special spices. Served warm with tortilla chips. Vegetarian.
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Penne tossed with marinara, topped with mozzarella and provolone cheese, and baked to a golden brown.
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A generous portion of traditional lasagna.
Vegetarian.
Taco beef, black beans, lettuce, corn relish, and diced tomato. Grilled in a sun-dried tomato tortilla. Served with salsa and sour cream.
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Swiss, american and provolone cheese are grilled on Texas toast. Vegetarian.
Burger topped with BBQ sauce, bacon, and american cheese. Served with lettuce, tomato, and onion.
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Plain
A bowl of one of our soups and a half of one of the following sandwiches - Mohawk Club (cold), Mother Mohawk, reuben, turkey reuben, grilled cheese.
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
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Red and green peppers, tomatoes, spinach, artichoke hearts and mozzarella cheese. Vegetarian.
Ham, turkey, bacon, tomato, lettuce, swiss and american cheese on toasted wheat bread.
Deep-fried cod served with a creamy tartar sauce, lettuce, tomato and wedge fries.
Thin-sliced roast beef grilled and topped with mushrooms, onions and provolone cheese on a toasted bun with a side of fries and au jus.
Grilled chicken breast topped with lettuce, tomato, and onion.
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Grilled corned beef, swiss cheese and sauerkraut on marble rye bread. Served with a side of 1000 island dressing.
Field greens topped with red onion, tomatoes, bacon, egg, cheddar jack and blue cheese. Served with house-made avocado ranch.
Topped with croutons, provolone and swiss cheeses and baked to a golden brown.
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A Mohawk tradition for over seventy years.
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Hearty three-bean vegetarian chili. Vegetarian.