The Old Mohawk

Lightly breaded strips of boneless chicken fried to a golden brown and served with honey mustard sauce.

Buffalo style wings served with a side of ranch.

Crab-stuffed jumbo tater tots, served with boom boom sauce on the side.

Greek hummus, toasted pita bread, kalamata olives, diced tomato, red onion and feta cheese garnished with lemon wedges and tzatziki sauce. Vegetarian.

Six crispy mozzarella sticks served with marinara sauce.

Veggie chili topped with jalapeños, red and green peppers, onions, sour cream and melted cheese. Served with a side of tortilla chips. Vegetarian.

Served with homemade salsa. Vegetarian.

Homemade hearty and zesty dip blended with spinach, artichoke hearts, parmesan cheese, and special spices. Served warm with tortilla chips. Vegetarian.

Classic cheesecake served with your choice of topping.

Rich chocolate cake with a creamy frosting.

Juicy beef patty topped with cheese, lettuce, and tomato.

Bean-based patty with all the fixings.

Elbow macaroni covered in a creamy four-cheese sauce and baked to a golden brown. Vegetarian.

Penne tossed with marinara, topped with mozzarella and provolone cheese, and baked to a golden brown.

One pound of breaded cod is served with wedge fries, coleslaw, and tartar sauce.

A generous portion of traditional lasagna.

Chicken ravioli tossed with homemade alfredo sauce, topped with bacon and green onions.

Black beans, northern white beans, corn, onions, and red and green bell peppers are sautéed in a garlic pesto and served over white rice. Vegetarian.

Vegetarian.

Taco beef, black beans, lettuce, corn relish, and diced tomato. Grilled in a sun-dried tomato tortilla. Served with salsa and sour cream.

Sautéed spinach, mushrooms, onions, jack and cheddar are served in a sun-dried tomato tortilla. Vegetarian.

Red and green peppers, tomatoes, spinach, artichoke hearts and mozzarella cheese. Vegetarian.

Swiss, american and provolone cheese are grilled on Texas toast. Vegetarian.

Burger topped with BBQ sauce, bacon, and american cheese. Served with lettuce, tomato, and onion.

Blackened burger topped with blue cheese crumbles. Served with lettuce, tomato, and onion.

Ham, turkey, bacon, tomato, lettuce, swiss and american cheese on toasted wheat bread.

Deep-fried cod served with a creamy tartar sauce, lettuce, tomato and wedge fries.

Thin-sliced roast beef grilled and topped with mushrooms, onions and provolone cheese on a toasted bun with a side of fries and au jus.

Grilled chicken breast topped with lettuce, tomato, and onion.

Grilled roast beef and homemade chicken salad, topped with swiss cheese, on marble rye bread. Served with a side of caraway horseradish sauce.

Burger topped with grilled mushrooms, bacon, swiss cheese, lettuce, tomato and onion.

Breaded chicken breast tossed in buffalo sauce and topped with lettuce, tomato and onion is served on a kaiser bun with a side of blue cheese dressing.

A lean burger served on a kaiser roll with lettuce, tomato and onion.

Grilled honey-cured turkey, swiss cheese and sauerkraut on marble rye bread. Served with a side of honey mustard.

Grilled corned beef, swiss cheese and sauerkraut on marble rye bread. Served with a side of 1000 island dressing.

Plain

A bowl of one of our soups and a half of one of the following sandwiches - Mohawk Club (cold), Mother Mohawk, reuben, turkey reuben, grilled cheese.

Crisp romaine lettuce tossed with garlic croutons, parmesan cheese and Caesar dressing.

Mixed greens, artichoke hearts, roasted red peppers, tomato, onion, kalamata olives, sprouts, and feta cheese. Served with avocado ranch dressing. Vegetarian.

Chopped romaine topped with ham, turkey, bacon, tomatoes, red onion, hard-boiled egg, monterey jack and cheddar cheese. Served with ranch.

Field greens topped with red onion, tomatoes, bacon, egg, cheddar jack and blue cheese. Served with house-made avocado ranch.

Topped with croutons, provolone and swiss cheeses and baked to a golden brown.

A mixture of romaine and spring mix, avocado slices, red onions, tomatoes, feta cheese, black bean corn relish, and topped with crispy tortilla strips. Served with homemade avocado ranch.

Salad greens, red onions, tomato, monterey jack and cheddar cheese, and garlic croutons. Served with blue cheese dressing. Vegetarian.

A Mohawk tradition for over seventy years.

Salad greens, raisins, walnuts, mandarin oranges, monterey and cheddar cheeses, and served with a balsamic vinaigrette. Vegetarian.

Crisp romaine lettuce tossed with garlic croutons, parmesan cheese and caesar dressing.

A smaller version of our Mohawk house salad.

Fresh spinach leaves, bacon, a hard-boiled egg, monterey jack and cheddar cheeses are served with a hot bacon dressing.

Creamy tomato soup with a hint of basil, topped with parmesan. Vegetarian.

Hearty three-bean vegetarian chili. Vegetarian.

Homemade chicken salad, bacon, lettuce, and tomatoes in a sun-dried tomato tortilla, served with tortilla chips and salsa.

Chopped romaine, guacamole, sautéed mushrooms, diced tomatoes, sautéed spinach, artichoke hearts, tomatoes, lettuce, monterey and cheddar cheese. Served inside a spinach tortilla wrap. Served with tortilla chips and salsa. Vegetarian.