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Bluefin Tuna from Baja

Black Throat Sea Perch from Tsushima

Salmon from NZ

Yellowtail from Kagoshima

Scallop from Hokkaido

Golden Eye Snapper from Chiba

Red Snapper from Hyogo

Bluefin Fatty Tuna from Baja

Sea Urchin from Hokkaido. One piece per order.

Bluefin Medium Fatty Tuna marinated with special soy sauce blend from Baja

Peach puree, Mille Prosecco

Fresh-squeezed orange juice, Mille Prosecco

Smoked chipotle pepper infused tito's, house made bloody mary mix, atomic if you wish

Ketel one, kahlua, frangelico, rising star illuminator espresso

Cinnamon-thyme sugar

Chorizo, scrambled eggs, cheddar, potatoes, sofrito, avocado, spicy garlic aioli

Bacon, egg & cheese, house-baked biscuit

Challah, blueberry-lemon compote, whipped cream

Double smash patty, cheddar, mayo, sunny side egg, crispy bacon

Two eggs any style, choice of crispy bacon or chicken sausage, grilled sourdough, potatoes

Panko crusted chicken thigh, hot honey butter, local maple syrup

Strawberry or chocolate chip

Truffle honey butter

Spicy apple slaw, caper remoulade

Mediterranean tomato ragù, baked eggs, bulgarian feta, parsley, grilled bread

Spiced shrimp, andouille sausage, cheesy grits

Niman ranch flat iron, scrambled eggs, parmesan, béarnaise

Bacon, banana peppers, mozzarella, sunny side eggs, yum yum

Pickled banana peppers, yum yum, iceberg

Maitake mushrooms, breakfast sofrito, spinach, feta

Rising Star Illuminator, Rising Star El Vergel (brew, french press or pour over), Cappuccino or Latte, Double Shot Espresso, Hot Cocoa

Chamomile, English Breakfast, Moroccan Mint Green Tea, Jasmine Peach White Tea

Classic iced tea

Coke, Diet Coke & Sprite

Pineapple Peach Agua Fresca, Strawberry Coconut Lemonade

Always crispy

Apple & maple links

Salt, pepper, thyme, garlic aioli

Fresh baked

Any style

Hennessy, Sandeman port, rosé, Cointreau, Galliano, Amaretto di Sarrono, St. Germaine, cranberry, apple cider, strawberries

Astral Reposado, Giffard Vanilla, lemon, green apple syrup, graham cracker syrup

Nolet's, Blanc de Blanc, PAMA, crème de cassis, cranberry bitters

Bulliet, Syrah port, PAMA, Amaro Braulio, cranberry, cherry bitters

Vanilla-infused Ketel One, Bailey's, Amaretto di Sarrono, oak milk

1792 Bourbon, Amaro Averna, Carpano Antica, angostura bitters

Watershed, lavender syrup, domaine de canton, lemon, fee brothers' orange bitters

Tito's, st. germaine, lime, cucumber, simple, fee brother's foam

Habanero infused corazon reposado, crushed mango, lime, agave, sweet chili salt

Grey Goose, Giffard Blackberry, pineapple, lemon, raspberries

Blueberry-infused corazon blanco, cointreau, lime, creme de coco, lavender, coconut sugar rim

Barrel-aged bulleit rye, carpano antica, fee bros orange bitters, applewood smoke

Nolet's, Carpano Dry, clarified tomato essence, salt, olive oil, cherry tomato, fresh cracked pepper, basil

1792 bourbon, marmalade and vanilla bean syrup, orange bitters, caramelized pear

Berry purée, cranberry, lemon, butterfly pea tea

Apple cider, oat milk, chai syrup

Cucumber, mint, lime, soda

Pumpkin spice, plant-based yogurt, oat milk, espresso-cinnamon whipped cream

Graham cracker crust, toasted marshmallow, chocolate ganache

Warm date cake, toffee sauce, vanilla ice cream

Whiskey brownie, vanilla ice cream, soy maple caramel, toasted walnuts, whipped cream, luxardo cherry

Eggplant puree, labneh, spicy harissa, parsley, grilled pita

20oz chargrilled Bonner Farms grass-fed ribeye, maldon sea salt

Kimchi, spinach, egg yolk

Marinated flat iron steak, peppers & onions, queso fresco

Black garlic soubise, whiskey glazed onions

Half roasted chicken, lemon velouté, crispy capers, dill

12 oz. black angus strip, kabayaki brown butter, crispy maitake mushrooms

Piquillo pepper sauce, toasted almond chimichurri

Grilled chicken thighs, traditional green sauce, Peruvian potatoes

Creamy marinara, Calabrian chili, basil, parmesan, rigatoni

Three flavor sauce, Thai herb salad, lime

Black truffle cream, garlic, parmesan, white truffle oil

Chopped romaine, aged parmesan

Warm bacon vinaigrette, gorgonzola dolce, Asian pear, walnuts

Artisan greens, cucumber, sesame, crispy shallots, ginger-soy vinaigrette

Fried risotto, wild mushrooms, marinara, parmesan

Baked sourdough, anchovy miso butter

Choice of our signature 'Ghost' sweet & spicy dry rub or 'Dragon' Korean BBQ sauce

Piparra peppers, tarragon garlic aioli, lemon

Chimichurri, salt crusted potatoes

Braised pork belly, charred fennel, miso bagna cauda

Maple zhug, lemon, pita

Bacon lardons, pickled apple, toasted pecans, apple cider glaze, crumbled goat cheese

Shogun maitake mushrooms, leek soubise, crispy leeks

Grilled carrots, carrot-coconut puree, spiced almonds, shallots

Maple miso glaze, pistachio, lemon

Salt, pepper, thyme, garlic aioli

Classic dishes executed creatively with global influence.

A curated wine list to pair with the cuisine.

Creative handcrafted cocktails presented in a unique way.

A specialized beer program to complement your meal.

IPA

Lager

Japanese lager

Lager

Belgian white ale

IPA

Holiday ale

Pilsner

Novo fogo cachaça, lime, sugar

Serrano-infused espolon silver, grilled pineapple, lime, cointreau, tajin, smoke, hellfire bitters

Fried chicken thigh, spicy aioli, thai basil

Piquepoul, Languedoc-Roussillon, France

Red Blend, California

Semi-sweet Riesling, Columbia Valley

Merlot, California

Moscato d'Asti, Piedmont, Italy

Cava Brut Rosé, Penedes, Spain

Malbec, Valle de Uco, Mendoza

Pinot Grigio, Veneto

Unoaked Chardonnay, Argentina

Choose your own nigiri selection (6pcs)

Bluefin Akami, Zuke ChuToro, OToro (6pcs)

Chef's nigiri tasting served with simple salad (16pcs)