Akami
$10.00Bluefin Tuna from Baja
Fish
Cleveland, OH
Bluefin Tuna from Baja
Black Throat Sea Perch from Tsushima
Salmon from NZ
Yellowtail from Kagoshima
Scallop from Hokkaido
Golden Eye Snapper from Chiba
Red Snapper from Hyogo
Bluefin Fatty Tuna from Baja
Sea Urchin from Hokkaido. One piece per order.
Bluefin Medium Fatty Tuna marinated with special soy sauce blend from Baja
Peach puree, Mille Prosecco
Fresh-squeezed orange juice, Mille Prosecco
Smoked chipotle pepper infused tito's, house made bloody mary mix, atomic if you wish
Ketel one, kahlua, frangelico, rising star illuminator espresso
Cinnamon-thyme sugar
Chorizo, scrambled eggs, cheddar, potatoes, sofrito, avocado, spicy garlic aioli
Bacon, egg & cheese, house-baked biscuit
Challah, blueberry-lemon compote, whipped cream
Rising Star Illuminator, Rising Star El Vergel (brew, french press or pour over), Cappuccino or Latte, Double Shot Espresso, Hot Cocoa
Chamomile, English Breakfast, Moroccan Mint Green Tea, Jasmine Peach White Tea
Classic iced tea
Coke, Diet Coke & Sprite
Pineapple Peach Agua Fresca, Strawberry Coconut Lemonade
Always crispy
Apple & maple links
Salt, pepper, thyme, garlic aioli
Fresh baked
Any style
Hennessy, Sandeman port, rosé, Cointreau, Galliano, Amaretto di Sarrono, St. Germaine, cranberry, apple cider, strawberries
Astral Reposado, Giffard Vanilla, lemon, green apple syrup, graham cracker syrup
Nolet's, Blanc de Blanc, PAMA, crème de cassis, cranberry bitters
Bulliet, Syrah port, PAMA, Amaro Braulio, cranberry, cherry bitters
Vanilla-infused Ketel One, Bailey's, Amaretto di Sarrono, oak milk
1792 Bourbon, Amaro Averna, Carpano Antica, angostura bitters
Watershed, lavender syrup, domaine de canton, lemon, fee brothers' orange bitters
Tito's, st. germaine, lime, cucumber, simple, fee brother's foam
Habanero infused corazon reposado, crushed mango, lime, agave, sweet chili salt
Grey Goose, Giffard Blackberry, pineapple, lemon, raspberries
Blueberry-infused corazon blanco, cointreau, lime, creme de coco, lavender, coconut sugar rim
Barrel-aged bulleit rye, carpano antica, fee bros orange bitters, applewood smoke
Berry purée, cranberry, lemon, butterfly pea tea
Apple cider, oat milk, chai syrup
Cucumber, mint, lime, soda
Pumpkin spice, plant-based yogurt, oat milk, espresso-cinnamon whipped cream
Graham cracker crust, toasted marshmallow, chocolate ganache
Warm date cake, toffee sauce, vanilla ice cream
Whiskey brownie, vanilla ice cream, soy maple caramel, toasted walnuts, whipped cream, luxardo cherry
Eggplant puree, labneh, spicy harissa, parsley, grilled pita
20oz chargrilled Bonner Farms grass-fed ribeye, maldon sea salt
Kimchi, spinach, egg yolk
Marinated flat iron steak, peppers & onions, queso fresco
Black garlic soubise, whiskey glazed onions
Chopped romaine, aged parmesan
Warm bacon vinaigrette, gorgonzola dolce, Asian pear, walnuts
Artisan greens, cucumber, sesame, crispy shallots, ginger-soy vinaigrette
Fried risotto, wild mushrooms, marinara, parmesan
Baked sourdough, anchovy miso butter
Choice of our signature 'Ghost' sweet & spicy dry rub or 'Dragon' Korean BBQ sauce
Piparra peppers, tarragon garlic aioli, lemon
Chimichurri, salt crusted potatoes
Bacon lardons, pickled apple, toasted pecans, apple cider glaze, crumbled goat cheese
Shogun maitake mushrooms, leek soubise, crispy leeks
Grilled carrots, carrot-coconut puree, spiced almonds, shallots
Maple miso glaze, pistachio, lemon
Salt, pepper, thyme, garlic aioli
Classic dishes executed creatively with global influence.
A curated wine list to pair with the cuisine.
Creative handcrafted cocktails presented in a unique way.
A specialized beer program to complement your meal.
IPA
Lager
Japanese lager
Lager
Belgian white ale
IPA
Holiday ale
Pilsner
Novo fogo cachaça, lime, sugar
Serrano-infused espolon silver, grilled pineapple, lime, cointreau, tajin, smoke, hellfire bitters
Fried chicken thigh, spicy aioli, thai basil
Piquepoul, Languedoc-Roussillon, France
Red Blend, California
Semi-sweet Riesling, Columbia Valley
Merlot, California
Moscato d'Asti, Piedmont, Italy
Cava Brut Rosé, Penedes, Spain
Malbec, Valle de Uco, Mendoza
Pinot Grigio, Veneto
Unoaked Chardonnay, Argentina
Choose your own nigiri selection (6pcs)
Bluefin Akami, Zuke ChuToro, OToro (6pcs)
Chef's nigiri tasting served with simple salad (16pcs)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Double smash patty, cheddar, mayo, sunny side egg, crispy bacon
Two eggs any style, choice of crispy bacon or chicken sausage, grilled sourdough, potatoes
Panko crusted chicken thigh, hot honey butter, local maple syrup
Strawberry or chocolate chip
Truffle honey butter
Spicy apple slaw, caper remoulade
Mediterranean tomato ragù, baked eggs, bulgarian feta, parsley, grilled bread
Spiced shrimp, andouille sausage, cheesy grits
Niman ranch flat iron, scrambled eggs, parmesan, béarnaise
Bacon, banana peppers, mozzarella, sunny side eggs, yum yum
Pickled banana peppers, yum yum, iceberg
Maitake mushrooms, breakfast sofrito, spinach, feta
Nolet's, Carpano Dry, clarified tomato essence, salt, olive oil, cherry tomato, fresh cracked pepper, basil
1792 bourbon, marmalade and vanilla bean syrup, orange bitters, caramelized pear
Half roasted chicken, lemon velouté, crispy capers, dill
12 oz. black angus strip, kabayaki brown butter, crispy maitake mushrooms
Piquillo pepper sauce, toasted almond chimichurri
Grilled chicken thighs, traditional green sauce, Peruvian potatoes
Creamy marinara, Calabrian chili, basil, parmesan, rigatoni
Three flavor sauce, Thai herb salad, lime
Black truffle cream, garlic, parmesan, white truffle oil
Braised pork belly, charred fennel, miso bagna cauda
Maple zhug, lemon, pita