The Judith

Pink peppercorn & olive oil marinated fresh goat cheese, honey, fresh baguette + crostini (V)

2 jammy eggs*, tarragon aïoli, pan grattato, piparra pickled peppers (V)

Judith vinaigrette, fried capers, pan grattato, comté (V)

Kettle potato chips, crème fraîche, kelp caviar (V), sub Mussels in escabeche +5

Anchovy, olives, pippara pepper (DF, GF)

Candied mixed nuts, herbes de Provence (V, VG, GF), add anchovy +1.5

Smoked Maldon salt (V, GF), add anchovy +1.5

Selection of cheeses and charcuterie

Saucisson Sec, Prosciutto Crudo

Selection of cheeses

Marchant Manor Camembert, P'tit Basque, Roquefort, Cana de Cabra, Rotating featured cheeses

The bar's riff on the Old Fashioned starring the French bitter liqueur Amer Picon

A lovely expression of the Nicholas Jarrett original

Tart with bay infusion (V)

Eggs, cream, chocolate, French brandy, espresso, crème fraîche, calendula (V, GF)

Maple miso pie topped with sesame praline crumble

Salt and honey pie served with bee pollen

$1 off

Savory cake

Wine

Beer

Cocktail

Anise-flavored spirit

Classic French beef stew, roasted mushrooms & pearl onion, potato purée (GF)

Fresh bread with salted butter

Farro, mushroom, fennel pollen, fines herb creme (DF)

Spiced stewed royal corona beans, lemon labne, baguette (V, VG, DF)

Burgers

Grilled Korean-style short ribs with ssam sauce

House-made tagliatelle Bolognese

Italian beef sandwiches

Lobster bisque soup dumplings

Braised Leeks, royal corona beans, whipped chèvre, jammy egg*, dressed arugula (V)

Grated carrot, warm french lentils, Bulgarian cheese, pistachio dukkah, coriander preserved lemon vinaigrette, mint (V)

Greens, line caught tuna, green beans, roast potato, olive, jammy egg*, tomato, kelp caviar, shallot rosemary vinaigrette (DF)

Sliced pear, comté, dressed greens, honey, butter, baguette (V)

Ohio City Provisions roast beef, sauce verte, whipped cured egg yolk butter, kettle chips, arugula

Tuna, tarragon aïoli, castelveltrano olive, caper, radish, green bean, jammy egg (DF)

Marchant Manor Little Chadwick cheese, agrodolce, orange zest, fresh baguette (V)

12 escargots, Pernod tarragon butter, baguette

Marinated PEI mussels, espelette, citrus white bean purée, baguette, arugula salad (DF)

Pepitas, cilantro, espelette oil (V, VG, DF, GF)

Orange peel, rosemary, chili, served with baguette (V, VG, DF)

Rancho Gordo Royal Corona Beans, EVOO, Maldon sea salt, lemon zest (V, VG, GF), served with baguette (V, VG, DF)

Beef broth, caramelized onion, emmental, baguette

Braised pork belly served with crispy-creamy polenta fries

Charred octopus with housemade chorizo

Honey-drizzled ricotta

Hummus topped with Moroccan-spiced lamb

Kimchi fried rice

Pimento cheese

Tomatoes, emmenthal, jammy egg* (V)

Prosciutto Cotto, bechamel, emmental, lemon zest

Prosciutto Cotto, tomatoes, persillade, emmental, jammy egg*

Local Greek yogurt, housemade granola, balsamic berries, lavender agave, mint (V, GF)

French lentils, persillade, local Greek yogurt, gremolata, cucumber, tomatoes, Bulgarian Cheese, Olives, jammy egg*, kelp caviar, baguette (V)

Sourdough slice

Sourdough slice, butter, radish, Maldon sea salt (V)

Sourdough slice, Spanish sardine, rouille, Maldon sea salt (DF)