Cincinnati, OH
How can almond paste baked with sugar and egg whites be this wonderful? Each bite is crunchy on the outside and soft in the center for the perfect combination of textures. This naturally gluten-free cookie has been on our menu for decades.
These soft, fudgey chocolate cookies offer an immense amount of deep, deep chocolate flavor in every bite. A dusting of powdered sugar gives a touch of sweet elegance. Each pink-ribboned bag comes with 5 Chocolate Bliss Cookies.
Every bakery has their special recipe. We love ours – brown sugar for sweetness, a touch of oatmeal for texture, and high-quality chocolate chips make this classic the best you’ll find.
Crispy cookie base, rich chocolate shell, and a velvety filling make each bite melt-in-your-mouth delicious.
Indulge in the heavenly fusion of cocoa, Irish cream, and our exclusive Opera Cream Stout Beer. Dive into the sumptuous chocolatey goodness of the soft cookie base complemented by a luscious Irish cream icing.
This heart begins with a delicate butter cookie, then it’s covered with raspberry preserves and an outline of almond macaroon. A dusting of powdered sugar makes this a lovely and elegant treat any day of the week. We all love this cookie!
This heart begins with a delicate butter cookie, then it’s covered with raspberry preserves and an outline of almond macaroon. A dusting of powdered sugar makes this a lovely and elegant treat any day of the week. We all love this cookie!
Simple vanilla icing covers this classic soft, raised cookie reminiscent of everybody’s grandmothers 1950’s kitchen. It’s the perfect cookie for anyone looking for a taste of home – and it looks like a pink pig!
Bright, fresh lemon zest flavors our delicate butter cookies that are perfect on a sunny day with a cup of tea.
Simple crisp, buttery, cookies are the perfect base for our hand-dipped and decorated whimsical cookies. Every cutout is hand-decorated by bakery artists with seasonal designs, or custom-made for any occasion.
A BonBonerie institution, some can’t live without this perfect mashup of brown sugar, spices, and molasses. Each cookie is topped with a generous slather of browned butter frosting.
Even our simple sugar cookies are spectacular. You can taste deep vanilla and highest-quality butter, and the rainbow colors are there to make you smile.
The size – just right. The buttery cookie – just right. The icing on each bite-sized delight – over the top. No one can eat just one of our classic tea cookies. Each pink-ribboned bag comes with a dozen Tea Cookies.
Ginger makes everything better, so this cookie is triple better! Fresh, powdered, and candied ginger team up to make a ginger lover’s dream.
Available Fri/Sat - Sweet, homemade dough is rolled with cinnamon and butter, then slathered in rich icing. Bite into one and find that famous cinnamon swirl that will make your taste buds sing.
available F/Sa only
Choose from classic, raspberry, lemon blueberry, and strawberries & cream *add traditional clotted cream for $1.00 a cup or $6.00 for 12oz.*
A classic that never gets old. Soft vanilla coffeecake with a ribbon of sweet cinnamon throughout, topped with cinnamon sugar crumbles – this makes any morning a special one. Classic Cinnamon is available M/W/F/S and Fruit is available T/Th/F this month.
18 Cookies Named after its creator, the Martha Tray was designed with love over three decades ago. Each box has two each of our Chocolate Chip Cookies, Rainbows, and Cutout Cookies, as well as twelve assorted Tea Cookies and Sugar Spritzers. Tied with a pink ribbon, the Martha Tray is our bestselling and most beloved cookie gift box.
7 Pieces Designed for friends, neighbors, and coworkers, a Thinking of You Tray is the perfect gift for anyone who deserves a little pick-me-up. Each tray has six Tea Cookies and one seasonal hand-decorated Cutout Cookie. Dressed up with a ribbon and pink BonBonerie sticker, this present is already wrapped and ready to be given.
One bite of this bar delivers a colossal buttery caramel experience with the perfect balance of chopped nuts. It’s one of our go-to bars and the perfect indulgence any day of the week.
Available Fri/Sat only - These beauties took years to perfect. Delicate vanilla or rich chocolate, each cupcake is covered in sweet vanilla or deep chocolate icing and decorated beautifully. Simple, made well, exquisite! Designs will vary depending on the season.
Why mess with a classic? Our cheesecake cups are filled with creamy vanilla cheesecake and topped with a swirl of white chocolate. Naturally gluten-free, these decadent bites are the perfect no-frills treat.
Is it fudge or is it the best deep chocolate brownie ever? The balance of icing to brownie is perfect, and passionate chocolate lovers come back just for this rich treat.
Our carrot cake adheres to the best version of a classic, made with fresh carrots for a supremely rich cake. We fill and frost it with our favorite cream cheese frosting while we generously coat the sides with fresh walnuts.
Our carrot cake adheres to the best version of a classic, made with fresh carrots for a supremely rich cake. We fill and frost it with our favorite cream cheese frosting while we generously coat the sides with fresh walnuts.
Our carrot cake adheres to the best version of a classic, made with fresh carrots for a supremely rich cake. We fill and frost it with our favorite cream cheese frosting while we generously coat the sides with fresh walnuts.
Traditional and delicious, we fill each handmade éclair shell with luscious vanilla, then finish each with a chocolate glaze.
The French Chocolate Mousse has creamy, dark chocolate with just the right amount of fresh whipped cream folded in. It's topped with whipped cream and delicately placed in an edible chocolate cup.
(available up to St. Patrick's Day) Our classic soda bread studded with raisins, craisins, and caraway seeds. Try a piece for breakfast toasted with a generous spread of butter. We only make this once a year for St. Patrick’s Day, and we miss it when it’s gone.
The perfect balance of bright citrus and juicy berries, baked into a rich, buttery pound cake. We take it up a notch with a generous infusion of lemon syrup, making every bite irresistibly moist and flavorful.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A classic that never gets old. Soft vanilla coffeecake with a ribbon of sweet cinnamon throughout, topped with cinnamon sugar crumbles – this makes any morning a special one. Classic Cinnamon is available M/W/F/S and Fruit is available T/Th/F this month.
Available Tu/Th - Ham and Swiss cheese are wrapped up in our own flaky Danish pastry dough for a perfect, easy breakfast or lunch on the go.
Available M/W/F - House-made bread dough filled with sausage and cheese, our stromboli are a handful of flavor and an easy protein-packed meal on the go. So good!
Spinach & Asiago: Every inch of our famous quiche is made in-house. Inspired by our French Chef Jocelyn, each quiche is filled with cheeses, vegetables, and/or meats for traditional and contemporary flavors that vary seasonally. Our Spinach Quiche is made with leafy spinach greens and hearty Asiago cheese. Lorraine: Every inch of our famous quiche is made in-house. Inspired by our French Chef Jocelyn, each quiche is filled with cheeses, vegetables, and/or meats for traditional and contemporary flavors that vary seasonally. Our Quiche Lorraine is made with thick pieces of bacon and savory Swiss cheese.
Spinach & Asiago: Every inch of our famous quiche is made in-house. Inspired by our French Chef Jocelyn, each quiche is filled with cheeses, vegetables, and/or meats for traditional and contemporary flavors that vary seasonally. Our Spinach Quiche is made with leafy spinach greens and hearty Asiago cheese. Lorraine: Every inch of our famous quiche is made in-house. Inspired by our French Chef Jocelyn, each quiche is filled with cheeses, vegetables, and/or meats for traditional and contemporary flavors that vary seasonally. Our Quiche Lorraine is made with thick pieces of bacon and savory Swiss cheese.
Available Th/Sa - A perfect light breakfast or lunch, each pinwheel is made from our homemade bread dough rolled up with spinach, feta cheese, and garlic. To make it even more of a meal, try heating it up and topping it with a fried egg!
Buttery, golden oat crumble meets rich brown sugar and luscious local jam in every bite. It’s the perfect pick-me-up for your afternoon sweet tooth.
The perfect treat to keep in your purse, our Hurry Bar is a sturdy bar made with oats, sunflower seeds, dried cherries, almonds, and honey.
We start with our classic fudgy brownie, then layer on a cloud of freshly whipped Irish Crème and silky coffee buttercream. As if that’s not dreamy enough, we top it all off with a luscious chocolate coffee ganache and a decadent chocolate rosette.
Bursting with zesty lime goodness and nestled in a sweet graham cracker crust, every mouthful combines tangy lime juice with smooth vanilla cheesecake.
People say our lemon squares are like no other. HINT ... we think it’s the freshly squeezed lemon juice and zest that make all the difference.
Mimicking the BonBonerie’s Grand Dame, our chocolate chip cake is filled with Opera Cream, then topped with more Opera Cream and covered in dark chocolate marquis glaze. It’s finished with our signature white chocolate diamond. This cupcake feels like your very own Opera Cream cake … because it is!
Smooth peanut butter with hearty oats, complemented by luscious chocolate for a delightful blend of sweet and savory flavors.
Pecans, honey, and brown sugar top and delicate flakey crust, making each triangle feel like the perfect piece of pecan pie.
Our Pistachio Cupcake is made with a soft vanilla cake and topped with a delicious pistachio ganache, but that's not all. This stunning cupcake wouldn't be complete without it's moon glaze and a sprinkle of toasted pistachios on top.
This multi-layered treat starts with a chocolate chip shortbread base, follows with layers of raspberry preserves and rich cream cheese, then finishes with a dark chocolate ganache. It’s a delicious, unforgettable flavor combination!
Our deep chocolate cake is filled with a core of our famous house-made caramel, then topped with chocolate Parisienne whipped cream and finished off with chocolate glaze and a sprinkle of flaky sea salt.
Celebrating the formal black and white tuxedo torte, we’ve laced chocolate brownie base with white chocolate chips, added a layer of vanilla icing, then coated the top with dark chocolate frosting and a white chocolate icing flourish. It’s a party in one bite!
Classic and delicious, these soft chocolate cake cookies are filled with marshmallow frosting and topped with a dollop of white chocolate icing. Whoopie!
The Chocolate Mint is a lovely chocolate experience. Our moist chocolate cake is filled and surrounded with a delicate minted fresh whipped cream based filling with a sprinkling of chocolate cookie crumbs. To finish the outside we coat the sides with chocolate cookie crumbs too and cover the top with a thin dark chocolate glaze . It’s like biting into a cloud of your favorite chocolate mint cookie.
The Chocolate Mint is a lovely chocolate experience. Our moist chocolate cake is filled and surrounded with a delicate minted fresh whipped cream based filling with a sprinkling of chocolate cookie crumbs. To finish the outside we coat the sides with chocolate cookie crumbs too and cover the top with a thin dark chocolate glaze . It’s like biting into a cloud of your favorite chocolate mint cookie.
The Chocolate Mint is a lovely chocolate experience. Our moist chocolate cake is filled and surrounded with a delicate minted fresh whipped cream based filling with a sprinkling of chocolate cookie crumbs. To finish the outside we coat the sides with chocolate cookie crumbs too and cover the top with a thin dark chocolate glaze . It’s like biting into a cloud of your favorite chocolate mint cookie.
Our signature cake for over thirty years. Chocolate chip cake is filled with rich Opera Cream filling, then enrobed with chocolate glaze and dressed with chocolate shavings. The torte is finished with rosettes and white chocolate diamonds.
Our signature cake for over thirty years. Chocolate chip cake is filled with rich Opera Cream filling, then enrobed with chocolate glaze and dressed with chocolate shavings. The torte is finished with rosettes and white chocolate diamonds.
Our signature cake for over thirty years. Chocolate chip cake is filled with rich Opera Cream filling, then enrobed with chocolate glaze and dressed with chocolate shavings. The torte is finished with rosettes and white chocolate diamonds.
Nothing says “special party” like berries and fresh cream. Our chantilly cream is fresh whipped cream married to white chocolate, which adds a deep layer of vanilla when it is folded into to our raspberry puree. Each layer of our delicate chiffon cake is filled with chantilly cream, and white chocolate buttercream surrounds the torte. This cake is ready for a party!
Nothing says “special party” like berries and fresh cream. Our chantilly cream is fresh whipped cream married to white chocolate, which adds a deep layer of vanilla when it is folded into to our raspberry puree. Each layer of our delicate chiffon cake is filled with chantilly cream, and white chocolate buttercream surrounds the torte. This cake is ready for a party!
Nothing says “special party” like berries and fresh cream. Our chantilly cream is fresh whipped cream married to white chocolate, which adds a deep layer of vanilla when it is folded into to our raspberry puree. Each layer of our delicate chiffon cake is filled with chantilly cream, and white chocolate buttercream surrounds the torte. This cake is ready for a party!
A beloved family tradition, this perfect apple pie has become a timeless classic at BonBonerie. The recipe was passed down by co-owner Sharon Butler’s mother-in-law. Freshly sliced apples coated in sugar and cinnamon are heaped into a homemade crust, topped with crumbles, and baked to perfection. This pie is truly incredible!
A beloved family tradition, this perfect apple pie has become a timeless classic at BonBonerie. The recipe was passed down by co-owner Sharon Butler’s mother-in-law. Freshly sliced apples coated in sugar and cinnamon are heaped into a homemade crust, topped with crumbles, and baked to perfection. This pie is truly incredible!
Our fresh orange shortbread with a bright zesty orange glaze is the perfect treat with hot tea. This generous, butter shortbread will serve 3-4 people!
The beauty of these little cakes is in the deep flavor of the incredibly moist almond cake. Each delicate layer is filled with raspberry jam, then enrobed in a fondant glaze and decorated for the season. Small but spectacular, petit fours are an easy and elegant dessert for any occasion.
Crisp chocolate cookie crust, sweet raspberry jam, and creamy pistachio filling- finished with fresh raspberries on top. It's as delicious as it is beautiful.
Nothing but the best - our favorite moist chocolate cake recipe frosted with a helping of our favorite vanilla icing. Classic, simple, perfect.
Delightfully simple and creamy, our Crème Brûlée is a classic take on the French custard. We simply combine vanilla, cream, sugar, and eggs to make one of the tastiest desserts. We top with sugar and torch to form the most perfect caramel crust.