Taza - a Lebanese Grill

Purée of chargrilled eggplant, tahini, and lemon.

Grape leaves stuffed with rice, chickpeas, tomato, and parsley. Topped with feta cheese and lemon herb vinaigrette.

Mildly spiced vegetarian patties made with chickpeas, fava beans, and parsley. Fried in peanut oil and topped with tahini sauce.

Purée of fava beans, chickpeas, garlic, olive oil, and lemon.

Fried in peanut oil and seasoned with za'atar, an ancient Middle-Eastern herb.

Creamy dip made from strained yogurt, garlic, a dash of dry mint, and olive oil.

Spinach sautéed in olive oil and fresh garlic, topped with toasted onions and pine nuts.

Purée of chickpeas, tahini, and lemon.

Chickpeas layered with fried pita chips, tahini yogurt garlic sauce, and pine nuts. Seasoned with olive oil and herbs.

Pickled turnips, olives, and wild cucumbers.

Ground beef and wheat shells stuffed with seasoned meat, pine nuts, and onions, fried in peanut oil.

A traditional Lebanese delicacy! Lamb tartare blended with cracked wheat and spices. Served with fresh mint and onions.

Lebanese cheese seared with pomegranate sauce and garnished with pistachios, grape tomatoes, basil, and kalamata olives.

Green beans sautéed with onion, herbs, large whole cloves of garlic, tomato, and extra virgin olive oil.

Baby beef and lamb sausages sautéed in lemon-pomegranate sauce and garnished with pine nuts.

Freshly baked Lebanese flatbread topped with your choice of feta cheese mix, za'atar mix, or spinach mix.

Diced potatoes sautéed in olive oil, garlic, cilantro, and lemon sauce.

Seasoned strips of grilled beef topped with tomato, onion, sumac, parsley, and pine nuts. Served with tahini sauce.

Beef and lamb sausages in spicy tomato sauce.

Cauliflower florets fried in peanut oil and smothered in tahini yogurt dressing and our homemade hot sauce. Sprinkled with a blend of spices and fresh parsley.

Hummos blended with our famous hot sauce.

A delicate mixture of chopped parsley, onion, tomatoes, and cracked wheat. Seasoned with olive oil, lemon, and herbs.

Shawarma, shish tawook, vegetable couscous, Lebanese salata, hummos, and baba.

Our traditional favorites: tabouli, hummos, baba, and falafel.

Seasoned chicken or shawarma, chickpeas, fried pita chips, tahini yogurt garlic sauce, pine nuts, and olive oil.

Grilled marinated vegetables served with Lebanese rice, vegetable bulgur, and your choice of garlic or tahini sauce.

Our famous hummos topped with seasoned chicken, tomatoes, pine nuts, and parsley.

Our famous hummos topped with seasoned strips of beef with tomatoes, pine nuts, and parsley.

A bed of steamed lentils and rice topped with Lebanese salata and garnished with fried onions.

Seared cod seasoned with exotic Lebanese spices and roasted tomato-garlic sauce. Served with vegetable bulgur.

Five-spice crusted ahi tuna topped with parsley za'atar-pesto sauce. Served with vegetable couscous.

Seasoned chargrilled salmon paired with tahini walnut-cilantro sauce. Served with Lebanese rice.

Seasoned strips of grilled beef served with fresh tomato, onion, sumac, parsley, tahini sauce, and French fries.

Steeped in a delectable marinade of special spices.

Lean ground beef, parsley, and onions, combined with traditional spices

Ground chicken breast mixed with a blend of spices.

A selection of brochettes; lamb kabob, chicken kabob, and beef kafta.

A selection of brochettes; beef kabob, chicken kabob, and beef kafta.

Beef tenderloin marinated in a blend of spices.

Hand-trimmed high-quality lamb infused with our robust blend of herbs.

Cuts of chicken tenders brushed with zesty lemon and garlic blend

Lettuce, tomato, cucumber, pickles, and turnips topped with your choice of our famous hummos or baba.

Mildly spiced vegetarian patties topped with hummos, lettuce, tomato, parsley, pickles, and turnips.

Charbroiled beef tenderloin, grilled tomato, green pepper, onion, lettuce, pickles, turnips, and tahini sauce.

Your choice of beef or chicken seasoned with our blend of herbs and spices. With tomato, onion, and tahini sauce.

Chargrilled marinated lamb kabob, tomato, onion, lettuce, pickles, turnips, and tahini sauce.

Marinated charbroiled chicken tenders, lettuce, tomato, pickles, turnips, and garlic sauce.

Crisp romaine, grape tomatoes, kashkaval cheese, and fried pita chips. Tossed in creamy garlic dressing.

Falafel patties, mixed greens, grape tomatoes, cucumbers, and feta. Tossed with your choice of lemon herb vinaigrette or tahini dressing.

Shredded romaine mixed with chopped tomatoes, green peppers, cucumbers, parsley, seasoned pita chips, lemon, garlic, olive oil, and a hint of sumac.

Mixed greens topped with chopped tomatoes, cucumbers, green peppers, onions, kalamata olives, and feta. Tossed in lemon herb vinaigrette.

Mixed greens, grape tomatoes, sun-dried cranberries, candied walnuts, and Gorgonzola. Tossed in balsamic herb vinaigrette.

Baby spinach, cucumbers, grape tomatoes, candied walnuts, kalamata olives, orange wedges, and feta. Tossed with your choice of lemon herb or raspberry vinaigrette.

Shredded romaine, grilled chicken tenders, roasted corn, grape tomatoes, dates, red grapes, roasted pine nuts, and feta. Tossed in mango-cilantro dressing.

Red lentil beans seasoned with cumin. Topped with fried pita chips.

Homemade with the freshest mix of nine vegetables.

Tomato broth with onions, fresh garlic, couscous, garbanzo, and black-eyed beans. Seasoned with our exotic herbs and spices.

Mixed greens, grape tomatoes, kalamata olives, and feta. Served with lemon herb vinaigrette or tahini dressing. Topped with Grilled Salmon

Mixed greens, grape tomatoes, kalamata olives, and feta. Served with lemon herb vinaigrette or tahini dressing. Topped with Grilled Tuna

Mixed greens, grape tomatoes, kalamata olives, and feta. Served with lemon herb vinaigrette or tahini dressing. Topped with Shawarma

Mixed greens, grape tomatoes, kalamata olives, and feta. Served with lemon herb vinaigrette or tahini dressing. Topped with Shish Kabob

Mixed greens, grape tomatoes, kalamata olives, and feta. Served with lemon herb vinaigrette or tahini dressing. Topped with Shish Lamb

Mixed greens, grape tomatoes, kalamata olives, and feta. Served with lemon herb vinaigrette or tahini dressing. Topped with Shish Tawook